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‘Big Tex’, coming back to the Texas State Fair

Big Tex was destroyed by fire last year. The 52-ft iconic host was destroyed in an electrical fire on the final Friday of the 2012 State Fair of Texas. Fair officials confirm that Big Tex will be unveiled on opening day of the 2013 season. Fairgoers want Big Tex back and a fund was established to rebuild him. Big Tex has been around since right after the 2nd world war. The merchants were looking for a big draw for the Christmas season and decided a big cowboy was in order. After all what could be better then Santa in Texas the worlds biggest cowboy? So the Kerens Chamber of Commerce, built a 49 foot one - it was suppose to attract shoppers to spent money during the Christmas season. In 1951, State Fair president R. L. Thornton purchased Santa's components for $750 and hired Dallas artist Jack Bridges to create a giant cowboy out of the material. More about the history of Big Tex can be found in the book - The Great State Fair of Texas - An Illustrated History, by Nancy Wiley. Here is an article talking about the new 'Big Tex' coming to the Texas State Fair September 27th, 2013

By |2019-05-24T00:56:30+00:00May 1st, 2013|Dallas, State Fair, State Fair of Texas, Texas|0 Comments
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Remember the Michigan State Fair

A few years ago Michigan lost its state fair and it broke my heart to report that. The first Michigan state fair was held in 1849. This state fair was claimed by Michigan to be the oldest state fair in the USA. The Michigan State Fair Agricultural Society bought the land for it on April 18th, 1905 for one dollar. The land eventually had a coliseum with seating for 5,600 and held two NASCAR races. Funding for the State Fair was cut off by the governor in Oct. 2009. There was no fair in 2010 or 2011. In 2011 Great Lakes Agricultural Fair, a 501 C (3) organization, was created to provide a resurgence and rising of an agricultural event The Great Lakes State Fair took place August 31 through September 3, 2012 at the Suburban Collection Showplace in the Detroit suburb of Novi. There is a interview on this page with Mike Watts is the Fair’s executive director. The 2013 fair won’t be held at the State Fairgrounds in Detroit. Its new home will be the Suburban Collection Showplace in Novi. Take a look at this article Michigan State Fair Returns For Labor Day Weekend 2013, posted March 26th, 2013. The fair also has a new website so you can see what is going on.

By |2019-05-24T00:57:14+00:00March 28th, 2013|Michigan, Novi, State Fair|1 Comment
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JJ Harrison, Rodeo Clown

JJ at one of his "better" moments. I had the privilege of interviewing rodeo clown JJ Harrison this year at the Denver National PRCA Rodeo in January. JJ has a lot of energy. He came to being a clown from being a school teacher - a thing which also requires a lot of energy. He basically is just a funny unrehearsed guy who loves to kid around. He is also a pilot. JJ does try to stick close to home however because of the gas prices and his four year old son. This is a great interview and in it JJ also gives some advice for youngsters who might want to follow in his footsteps.  

By |2019-03-23T22:53:16+00:00March 27th, 2013|JJ Harrisson, Colorado, Denver, Podcast, Podcast, Rodeo Clown|2 Comments
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Food Vending, Pima County Arizona Part two

Well, as some of you may know I had a peanut brittle booth at the 4th Avenue Street Fair this year. I want to report to the food vendors about food vending at this event in Tucson, Arizona. As you know the 4th Avenue Street Fair is huge. It occurs twice a year one in December and then in the spring, usually in March. Competition to get into this event is very very high and there is a intense jury process that starts at Zapp For years I have hesitated in trying to get into this event as I believed the process to be too difficult - after all peanut brittle is a food product. My product is however pre-packaged and currently I have a wholesale food license from the state of Colorado. This license gives me a right to sell anywhere in the USA, including the 4th Avenue Street Fair in Tucson. Now, the 4th Avenue Merchants Association takes good care of its potential food vendors - and acts as a buffer between the Pima Health Department and the 4th Avenue event. My experience with the Pima Health Department in this regard was nothing short of dismal. Don't call them if you want into this street fair. Please just fill out the Zapp Application and once accepted into the show follow the instructions of the Merchants Association. Calling the Pima Health Department is a waste of time. They sincerely appear to not know what they are doing. I tried a few times. It appears that some of the people answering the phone there do not even know about this street fair. This is dismal. This fair is huge and very near the downtown area. Then there is a question of what regulations to follow at the street fair regarding screening in your booth. The Pima County Health Department told me one thing and the street fair another. Since the street fair is successful and its their venue - do what they tell you. So if you are a new food vendor hesitating because of the regulations concerning food vending in Arizona, and you want to do this event, just contact the Merchants Association and leave the Pima Health Department out of the loop. This is a great event for a new food vendor to do especially if you have a great new product that has not been at the street fair before.

By |2019-05-16T20:47:11+00:00January 4th, 2013|Fair, Arizona, Christmas, Colorado Wholesale License, Concessions, Food, Green Valley, Peanut Brittle, Tucson, Vendors|0 Comments
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AZ, 4th Avenue Street Fair Tucson, Christmas 2012

Well, I survived. I always wanted to do the 4th Avenue Street Fair in Tucson with my peanut brittle. I have been making and selling homemade peanut brittle for about forever. It is made in the shape of Christmas Wreaths, mostly, decorated and put into white sturdy pizza boxes. The Street Fair was to say the least an experience. Did I make money? Well, yes, but not as much as I had thought I would. It had been awhile since I had attended or looked at the street fair. The crowds are enormous. People go from Speedway to the bridge down 4th Avenue in droves and come back the other way in droves. I am convinced the crowds come a lot because the weather is usually great in Tucson this time of year. A lot of people attending the street fair are winter residents getting away from the cold northern climates. I must say I was rather disappointed in a lot of the booths quality. If I was running the fair I would be much harder in the jurying of the booths. A lot of the booths were great and had a good appearance and good quality stuff. Unfortunately, many had the atmosphere and presentation of a flea market quality. This street fair has been around a long long time and in my opinion it ought to present a more professional higher quality vendor. There was no help in getting me out of there after the fair was over either. The police seemed annoyed and bothered by the vendors trying to disassemble after the event. I ended up taking out my stuff by myself a block and a half in a hand cart. It was pretty impossible to drive down the street and pick up my stuff. Will I do it again? I don't know. It was physically and mentally exhausting. Besides, I rediscovered the fact that vendors for the most part are second class citizens for some reason. Its a shame because some of the vendors are really great artists and great art is important.

By |2019-05-16T21:00:31+00:00December 30th, 2012|Fair, Arizona, Christmas, Tucson, Vendors|0 Comments
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Food Vending at an Event, Pima County – AZ

Okay, Here I go again. Some of you know that I make a wonderful food product. I make Peanut Brittle and Agava Peanut Brittle. Last year I had a state of Colorado wholesale food license to sell it in the state of Colorado. With this license, I could sell in stores and do most of the craft events in the state. Some of the events had specific county rules, however. Now I want to do the 4th Avenue Street Fair in Tucson this December and the Green Valley Farmers Market, in Green Valley, Arizona. Now for those of you in the know, you know that this is a big undertaking. You have to have the booth, make sure it is weather secure, the tables, the signage, the product, and all the supplies. But, what is the worst of this whole experience is getting the licensing!!!!! There is an audio interview from the 4th Avenue Merchants Association from last year about selling food at the Fourth Avenue Street Fairs. The interview kinda makes it seem as if the process is fairly easy for food vending. Somehow I "think" not. I kinda get the feeling that Pima County and Tucson don't want any more food vendors and that will do anything they can do to prevent me from selling my Peanut Brittle. So here we go again, this is "exactly" why I have done this before. I have a wonderful product. So first they tell me online I need a Temporary Food Establishment License BUT first I need a Business License before I can get the Temporary Food Establishment license. Of course, they are not telling me - or even suggesting WHERE I get the Business License from. WATCH for my next post - and if you know something about this stuff - leave a comment. I am thinking that if I can get through the maze - maybe we will tackle another city and state next. That is if it doesn't kill me. More: Food vending

By |2024-02-26T06:14:50+00:00July 27th, 2012|Arizona, Concessions, Festivals, Food, Green Valley, Peanut, Peanut Brittle, Tucson, Vendors|1 Comment
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Ohio State Fair wins International Award

The Ohio State Fair was recently presented with a first-place Agricultural Award of Excellence from the International Association of Fairs and Expositions (IAFE) for the fair's new "Agriculture is Cool" interactive education program held in conjunction with the Ohio Department of Agriculture, Ohio Farm Bureau, and Ohio's agricultural commodity groups. The 2011 "Agriculture is Cool" program inspired by the initiative of Governor John R. Kasich included several interactive education stations throughout the Ohio State Fair at which students could learn about the many ways Ohio's largest industry – agriculture – impacts many facets of their everyday lives. The program, which also offered scholarships to top participants, was recognized as the best special or specific agricultural education exhibit, event, or program for the fairgoing public for fairs with annual attendance between 500,001 and 1 million. The award was presented during a special awards ceremony held on November 29 during the 121st Annual IAFE Convention. In addition, the Ohio State Fair received eight different awards in the marketing division. Ohio State Fair Virgil Strickler explained, "It has long been a favorite family tradition and an active participant in the international community of fairs and expositions. I'm thrilled that a panel of industry leaders recognized our great state for excellence from a pool of more than 3,000 members from around the world. The "Agriculture is Cool" program will be open to visitors of all ages during the 2012 Ohio State Fair, July 25 - Aug. 5. For the second consecutive year, exiting fourth-grade students (2011-2012 academic year) and a chaperone will be admitted for free upon presentation of a valid report card at the entrance gates. The Ohio Expo Center is a year-round, multi-purpose convention and meeting facility. More than 150 events are held at the Ohio Expo Center annually, including the Ohio State Fair. The 2012 Ohio State Fair will be held July 25 - August 5

By |2024-02-26T10:20:43+00:00December 31st, 2011|Awards, Fairgrounds, Ohio, State Fair|0 Comments
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Would you like to be a food vendor at festivals?

Have you ever had the idea that maybe it would be a good thing to try to be a food vendor at a festival or event? It is hard to get started and the rules are all but overwhelming. In this interview I talk to Kurt of the 4th Avenue Merchants Association in Tucson and Mia Hansen of Tucson Meet Yourself. We talk about how to get into a big festival if you are a new food vendor. They say that you should contact the person running the festival who should be able to help you through the maze of regulations. Listen Here!

By |2024-02-26T10:29:44+00:00August 31st, 2011|Arizona, Concessions, Festivals, Food, Vendors|0 Comments
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