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Apple Pie Contest Winner, Harford County Fair PA, 2010

Apple Pie Contest Winner, Harford County Fair PA, 2010

VINEGAR PIE PASTRY 4 CUPS FLOUR 1 TBL. SUGAR 2 TSP. SALT 1/2 CUP WATER 1 EGG 2 TBL. CIDER VINEGAR 1 3/4 CUP SHORTENING IN A LARGE BOWL, COMBINE FLOUR, SUGAR, AND SALT. WITH A PASTRY BLENDER, CUT IN SHORTENING UNTIL THE MIXTURE RESEMBLES COARSE CRUMBS. IN A SMALL BOWL, COMBINE WATER, VINEGAR, AND EGG; BEAT WITH A FORK AND POUR INTO THE FLOUR MIXTURE. MIX WELL UNTIL THE PASTRY HOLDS TOGETHER. THE DOUGH WILL BE STICKY. ADD JUST ENOUGH FLOUR TO CLEAN THE BOTTOM AND SIDES OF THE BOWL TO MAKE ONE BALL OF DOUGH. COVER & CHILL FOR AT LEAST 2 HOURS. DIVIDE INTO 4 OR 5 BALLS. IF NOT READY TO MAKE PIES NOW, YOU MAY WRAP & REFRIGERATE FOR UP TO 2 WEEKS OR FREEZE FOR UP TO 2 MONTHS. MAKES 4 OR 5 SINGLE CRUSTS. MICROWAVE OVEN APPLE PIE

By |2024-02-26T15:58:53+00:00January 14th, 2011|Baking, Pennsylvania, Pie Contest|0 Comments
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Rick Adam – Junk Band and Silly Stuff

Rick Adam/A.K.A. Professor Paddy-Whack has toured everywhere, from Maine to China. for over 30 years he's been featured on stage, television, radio, and film. Junk Band and Silly Stuff: From Garth Brooks to Bruce Springsteen – Musical Adventures with Professor Paddy-Whack Its a Rick Adam, Holiday shot! He has shared venues with Garth Brooks, Livingston Taylor, and Phish... to name a few. He appeared on the PBS series “The Lonesome Pine Specials” in 1993, and a video of the program was added to the Permanent Collection of the Smithsonian Institute. Also, in 1998 and 2000 he performed for Bruce Springsteen at his home in New Jersey. The video is a Mini-documentary on Rick Adam /A.K.A. Professor Paddy-Whack One Man Junk Band. The Professor's rig on wheels is a "Rube Goldberg musical contraption with a Spike Jones style wackiness." With footage shot at the Fryeburg Fair in Maine where Rick has been a featured performer for the last 25 years, he performs a "Musical Mechanical Melody of the Most Melodic Melodies Know to Modern Man!" You have to, see it to believe it! Check out his Websire

By |2024-02-26T16:11:57+00:00December 31st, 2010|Christmas, Entertainer of the Month, Entertainment, Music, Singer|1 Comment
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Puppy Love- New Baking/Craft Mold from Zanda Panda is the Pick of the Litter

Puppy Love, I think this is so cute!, but then again I am a doggie lover, It looks extremely edible! Puppy Love- New Baking/Craft Mold from Zanda Panda is the Pick of the Litter. Here is a video from their website showing them doing a project

By |2024-02-26T16:21:32+00:00October 2nd, 2010|Baking, Dogs|0 Comments
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Documentary Film Chronicles the Heart and Soul of the Thoroughbred Industry

Kentucky is known for its horses, there are tons of horse events...Please watch the below film it's quite interesting. Documentary Film Chronicles the Heart and Soul of the Thoroughbred Industry - "Beyond the Stone Fences" Spotlights Kentucky Thoroughbred Horse Farms.

By |2024-02-26T16:57:47+00:00September 3rd, 2010|Horse, Kentucky|0 Comments
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Butcher BBQ – Dave Bouska, BBQ Competition

Jack Daniels 2009 BBQ Competition Team Butcher BBQ started in 1982 when, Dave Bouska, started to work in his first meat market. This is where he began leaning about beef, pork and poultry. From there, Dave, operated sausage markets, managed several retail and wholesale meat markets and now currently owns and operates a custom meat processing plant in Oklahoma. This is where he begun to perfect the plants, sausage, ham and bacon flavoring process. In 2006, he and his brother, started competing in the local BBQ circuit with good results and a lot of fun. Dave views BBQ competition as a fun and hobby experience. They travel all over the country to take place in the competitions. End of August 2010 interview with Dave Bouska, - if you are interested in BBQ Competition you really should listen to this interview. < Other BBQ Links you might have an interest in BBQ Class for All Ages to Kick Off Smokin' In Mesquite BBQ Labor ... - BBQ Class for All Ages to Kick Off Smokin' In Mesquite BBQ Labor Day Weekend at the Casablanca Highly-respected expert Dave Bouska to provide instruction on various elements of BBQ. Read more on PRWeb via Yahoo! News. Sweet Peppers BBQ Team Returns to Defend $40000 Smokin' in ... - 2 with an eight-hour cooking class taught by noted meat expert Dave Bouska, a native Oklahoman who was ranked among the top competitors in Kansas City Barbeque Society (KCBS) BBQ events last year. Bouska will share his expertise with ...

By |2017-07-15T02:00:25+00:00September 2nd, 2010|BBQ, BBQ Competition, Nevada, Oklahoma, Podcast|0 Comments
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