1502, 2014
Mardi Gras History and Traditions
The history of Mardi Gras dates back to thousands of years (as early as 1699 in the US) when the Roman Catholic religion was on the peak of its power in Europe. Mardi Gras translates [...]
902, 2014
Eating on the Wild Side
We have been breeding the nutrition out of our food for a long time. Corn in the super market is ultra sweet. Most of our food is ultra sweet. This is why we have a [...]
702, 2014
Types of Domestic Sheep
Sheep are small ruminants closely related to the goat that are raised mainly for their wool as well as for food. Worldwide, there are over a thousand breeds of sheep according to the Food & [...]