Food

Andy, BBQ Caveman

this is an interview with Andy Sullivan, the BBQ guy of Man Cave, January 2011 Man Cave was founded with a simple vision - Letting men be men. A man cave is a man's sanctuary, a place where he can get away from the stresses of life and be his true self. With products ranging from grilling to beer accessories, to premium meats - Man Cave provides men with the essential items to be all that is man. Andy and family at a event Andy will be at this years Des Moines Home and Garden Show and the Minnesota Home and Garden Show, also. Visit Andy and learn more about having a BBQ event at your home at his - Website

By |2019-05-16T01:09:56+00:00January 25th, 2011|BBQ, Podcast|2 Comments

Apple Pie Contest Winner, Harford County Fair PA, 2010

VINEGAR PIE PASTRY 4 CUPS FLOUR 1 TBL. SUGAR 2 TSP. SALT 1/2 CUP WATER 1 EGG 2 TBL. CIDER VINEGAR 1 3/4 CUP SHORTENING IN A LARGE BOWL, COMBINE FLOUR, SUGAR, AND SALT. WITH A PASTRY BLENDER, CUT IN SHORTENING UNTIL THE MIXTURE RESEMBLES COARSE CRUMBS. IN A SMALL BOWL, COMBINE WATER, VINEGAR, AND EGG; BEAT WITH A FORK AND POUR INTO THE FLOUR MIXTURE. MIX WELL UNTIL THE PASTRY HOLDS TOGETHER. THE DOUGH WILL BE STICKY. ADD JUST ENOUGH FLOUR TO CLEAN THE BOTTOM AND SIDES OF THE BOWL TO MAKE ONE BALL OF DOUGH. COVER & CHILL FOR AT LEAST 2 HOURS. DIVIDE INTO 4 OR 5 BALLS. IF NOT READY TO MAKE PIES NOW, YOU MAY WRAP & REFRIGERATE FOR UP TO 2 WEEKS OR FREEZE FOR UP TO 2 MONTHS. MAKES 4 OR 5 SINGLE CRUSTS. MICROWAVE OVEN APPLE PIE

By |2024-02-26T15:58:53+00:00January 14th, 2011|Baking, Pennsylvania, Pie Contest|0 Comments

Puppy Love- New Baking/Craft Mold from Zanda Panda is the Pick of the Litter

Puppy Love, I think this is so cute!, but then again I am a doggie lover, It looks extremely edible! Puppy Love- New Baking/Craft Mold from Zanda Panda is the Pick of the Litter. Here is a video from their website showing them doing a project

By |2024-02-26T16:21:32+00:00October 2nd, 2010|Baking, Dogs|0 Comments

Butcher BBQ – Dave Bouska, BBQ Competition

Jack Daniels 2009 BBQ Competition Team Butcher BBQ started in 1982 when, Dave Bouska, started to work in his first meat market. This is where he began leaning about beef, pork and poultry. From there, Dave, operated sausage markets, managed several retail and wholesale meat markets and now currently owns and operates a custom meat processing plant in Oklahoma. This is where he begun to perfect the plants, sausage, ham and bacon flavoring process. In 2006, he and his brother, started competing in the local BBQ circuit with good results and a lot of fun. Dave views BBQ competition as a fun and hobby experience. They travel all over the country to take place in the competitions. End of August 2010 interview with Dave Bouska, - if you are interested in BBQ Competition you really should listen to this interview. < Other BBQ Links you might have an interest in BBQ Class for All Ages to Kick Off Smokin' In Mesquite BBQ Labor ... - BBQ Class for All Ages to Kick Off Smokin' In Mesquite BBQ Labor Day Weekend at the Casablanca Highly-respected expert Dave Bouska to provide instruction on various elements of BBQ. Read more on PRWeb via Yahoo! News. Sweet Peppers BBQ Team Returns to Defend $40000 Smokin' in ... - 2 with an eight-hour cooking class taught by noted meat expert Dave Bouska, a native Oklahoman who was ranked among the top competitors in Kansas City Barbeque Society (KCBS) BBQ events last year. Bouska will share his expertise with ...

By |2017-07-15T02:00:25+00:00September 2nd, 2010|BBQ, BBQ Competition, Nevada, Oklahoma, Podcast|0 Comments

WhyNotBe.com Opens Up To Coca-Cola

http://www.youtube.com/watch?v=DMlyRvECh_4&feature=player_embedded WhyNotBe.com Opens Up To Coca-Cola Seattle, WA (PRWEB) July 21, 2010 When approached to manufacture and sell their innovative bottle openers branded with the Coca-Cola logo, WhyNotBe.com executives were enthusiastic, saying “Of course we’re thrilled about this product release and the opportunity to work with one of the great product marketing companies in the world. We hope that collectors love them and that it’s a chance to prove our mettle and continue to work with Coca-Cola and other Fortune 100 companies.”

By |2024-02-29T12:23:09+00:00July 21st, 2010|Coke|0 Comments

The Watermelon Contest Craze: Get Your Slice of Fun

Slices of cold Watermelon are YUMMY Watermelon Contests Well, to have a simple one, you need watermelon of course, scales that measure ounces and one bowl for each contestant, weigh the watermelon slices and tag each with a little flag and weight. Then, after each contestant eats the Watermelon Contest, well, simply add up what they have eaten. To Win at a Watermelon Contest, the contestant needs to - Step 1   Develop a technique. The easiest way is also the messiest with no utensils, but there are still possibilities for success using a fork or spoon. Step 2  Swallow the seeds or chew them with your bite of watermelon. Spitting the seeds will cut into your eating time. Step 3  Make sure your hair is pulled back out of your face, if applicable. You don't want to be distracted from the task at hand. Step 4  Take lots of small bites you can swallow almost whole. Chewing is another factor that will hurt your eating time. Step 5  Eat fast and furious. At most contests, the competition is cutthroat. Step 6   Have fun and worry about the mess later. **************** [youtube]http://www.youtube.com/watch?v=W_4Iq7iHlBc Picking the world's largest Watermelon This is a video from the summer of 2005 at the Ivan Bright family near Hope, Arkansas. Two Watermelon Contest are picked from the field. The first ends up on the ground in pieces. The second weighs in as  ...well, watch the video ******************* Watermelon Pie - OF course, there is such a thing as Watermelon Pie!!! INGREDIENTS * 1 (3 ounces) package watermelon-flavored gelatin * 1/4 cup water * 1 (12 ounces) container frozen whipped topping, thawed * 2 cups watermelon * 1 (9 inch) prepared graham cracker crust DIRECTIONS 1. Mix the Watermelon Contest gelatin and water. Fold the gelatin mixture into the dessert topping. Add cut watermelon. 2. Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours. *************************************************************** More about Watermelon Watermelon Recipes - Watermelon is a fruit that is terrific all by itself. You've surely sat outside on a warm summer night, eating watermelon slices and maybe even engaging in ... Watermelon Carving - Creating a watermelon carving can be fun. Wonderful examples of what you can do with a watermelon... ***************************************************************

By |2024-03-03T15:27:33+00:00June 2nd, 2010|Contests, Food, Fruit, Watermelon|1 Comment
Go to Top