Fair

Vermont State Fair 2010

2010 Vermont State Fair Named one of the top ten Best State Fair in the United States Voted the “Best Fair” for 2009 & 2010 Where Memories Are Made! Open Daily from Friday, September 3rd through Sunday, September 12th Vermont State Fairgrounds,  in Rutland You are sure to get MORE BANG FOR YOUR BUCK at the 2010 Vermont State Fair. You can purchase passes for one low price to get you into the grounds all ten days, purchase daily admission tickets for a $3 savings per day, purchase ride tickets in advance and save $10, get your concert tickets in advance and get free admission to the Fair or take advantage of one of the three promotional days that include $1 admission day, free admission day or a low admission price of $12 and have unlimited rides for free. The Vermont State Fair will be opening its gates in 2010 with more FREE Entertainment then any other Fair in the Northeast. Included with your admission price to the grounds you can enjoy shows by The Magic of Lance Gifford & Co., Galaxy Girl, Horses, Horses, Horses, Eudora Farms Exotic Animal Petting Zoo, Atlantic Coast Old Timers Racing Club, a Model Circus Display, the worlds famous Rosaire’s Royal Racing Pigs, The Big Bear Show, an All Breed Horse Pavilion and Al the Artist will be returning. In addition, Comedy Entertainer Jason Huneke, Ozseeker the Clown, Barre Pinske Carvings, and The Pork Chop Revue will all be making their first appearance at the Vermont State Fairgrounds. When the Vermont State Fair began in 1846, it had a large agricultural background. Today we continue to grow our agricultural area offering cattle, sheep, goat, and horse shows to name a few as well as a large 4H department. Already this year, the cattle superintendent is reporting a record number of entries. Don't Miss the Vermont State Fair's Stellar Performances and Thrilling Demolition Derbies! Some of the finest musical performers will be on the Comcast Stage. Molly Hatchet with Special Guest Blackfoot, Wynonna Judd, Rick Springfield, Danny Gokey & Charley Pride will be putting on magnificent concerts. Comedian Cledus T. Judd will also be taking the stage on September 7th. The traditional Demolition Derbies will be back on September 3rd, 5th & 12th. And don’t forget, FREE admission to the Fair with the purchase of show tickets on September 4th, 6th, 8th, 10th & 11th if purchased before August 21st. The Vermont State Fair is also pleased to offer a midway provided [...]

By |2024-02-29T12:14:27+00:00August 18th, 2010|State Fair|0 Comments

Florida State Fair Adopts a new Slogan

[NEWS RELEASE] TAMPA, FL. — August 11, 2010. The Florida State Fair's new slogan is 'THE BEST TIME OF THE YEAR'. The use of a changing theme from year to year will be eliminated in favor of adopting a slogan that represents the Florida State Fair brand throughout all elements of its marketing campaign. Florida State Fair: Rediscovering the Essence of Fun and Tradition: "It became apparent to us after some initial research that we needed to implement a consistent and cohesive brand identity for the Florida State Fair," said Rip Stalvey, Director of Marketing for the Fair Authority. He added that, "Some of the most recognizable brands in the world do not change their logo or slogan every year, otherwise customers would not be able to remember them as easily. By branding this new slogan consistently year after year, we will position the Fair in the minds of our customers as a once-a-year, MUST-SEE event, that should not be missed. They will also come to remember fondly that experience and want to come back every year." The Florida State Fair plans to get back to basics by emphasizing the things people know and love about the annual event. According to a 2010 on-site survey, fair visitors indicated that they were influenced to attend the Florida State Fair by these factors: 1. Food 2. Entertainment 3. Livestock 4. Cracker Country -- a rural Florida Living History Museum 5. Rides The Florida State Fair's marketing campaign will engage people with fun and creative promotions to emphasize these core elements. The marketing campaign will kick start in December with the announcement of its entertainment line-up and early discount ticket sales available for purchase online and at the Fair's Box Office.

By |2024-02-29T12:19:45+00:00August 11th, 2010|Fair Business, Florida, State Fair, States, Tampa|0 Comments

The Watermelon Contest Craze: Get Your Slice of Fun

Slices of cold Watermelon are YUMMY Watermelon Contests Well, to have a simple one, you need watermelon of course, scales that measure ounces and one bowl for each contestant, weigh the watermelon slices and tag each with a little flag and weight. Then, after each contestant eats the Watermelon Contest, well, simply add up what they have eaten. To Win at a Watermelon Contest, the contestant needs to - Step 1   Develop a technique. The easiest way is also the messiest with no utensils, but there are still possibilities for success using a fork or spoon. Step 2  Swallow the seeds or chew them with your bite of watermelon. Spitting the seeds will cut into your eating time. Step 3  Make sure your hair is pulled back out of your face, if applicable. You don't want to be distracted from the task at hand. Step 4  Take lots of small bites you can swallow almost whole. Chewing is another factor that will hurt your eating time. Step 5  Eat fast and furious. At most contests, the competition is cutthroat. Step 6   Have fun and worry about the mess later. **************** [youtube]http://www.youtube.com/watch?v=W_4Iq7iHlBc Picking the world's largest Watermelon This is a video from the summer of 2005 at the Ivan Bright family near Hope, Arkansas. Two Watermelon Contest are picked from the field. The first ends up on the ground in pieces. The second weighs in as  ...well, watch the video ******************* Watermelon Pie - OF course, there is such a thing as Watermelon Pie!!! INGREDIENTS * 1 (3 ounces) package watermelon-flavored gelatin * 1/4 cup water * 1 (12 ounces) container frozen whipped topping, thawed * 2 cups watermelon * 1 (9 inch) prepared graham cracker crust DIRECTIONS 1. Mix the Watermelon Contest gelatin and water. Fold the gelatin mixture into the dessert topping. Add cut watermelon. 2. Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours. *************************************************************** More about Watermelon Watermelon Recipes - Watermelon is a fruit that is terrific all by itself. You've surely sat outside on a warm summer night, eating watermelon slices and maybe even engaging in ... Watermelon Carving - Creating a watermelon carving can be fun. Wonderful examples of what you can do with a watermelon... ***************************************************************

By |2024-03-03T15:27:33+00:00June 2nd, 2010|Contests, Food, Fruit, Watermelon|1 Comment

What about the FFA?

What is the FFA? At one time it was an organization just for farmers. Listen to me as I interview with Riley Branch, National FFA Organization, Western Region Vice President. About what the FFA is and what it does today. NOTE: the podcast is about this convention October 21 National FFA Convention, Indianapolis, State Fairgrounds West, Toyota Blue Ribbon, Champions, Pioneer Our Land & Northwest Pavilions, Toyota Exposition Hall, Ag/Hort Building & Grand Hall Information: Jim Armbruster (317) 802-4334 Convention 2015 takes place in Louisville, Kentucky

By |2019-04-27T23:40:07+00:00September 27th, 2009|Farm, Event, Indiana|0 Comments

Mutton Bustin’

a wild ride, Mutton Bustin Mutton Bustin' is an event held at rodeos similar to bull riding or bronc riding. It is the kid's version of bull riding. Open to girls and boys, youngsters attempt to ride the unpredictable sheep for six seconds. During the event, a sheep will be caught and held still while a child is placed on top in a riding position. Once the child is seated atop the sheep, the people holding the sheep let go and the sheep then starts to run in an attempt to get the child off. It is an exciting event for the boys and girls who want to experience the excitement of what riding in a rodeo could be like. Children are on occasion injured by the sheep. Height and weight restrictions on participants generally prevent injuries to the sheep. Parents are often asked to sign waivers to protect the rodeo from legal action. The safety of the children and the sheep is of course important. Proper gear helps and consists of a protective vest and a helmet. There is also an age restriction usually children age 4 to 9. There is also a weight restriction; children can weigh no more than of 55 lbs. Weight restrictions protect the sheep. Mutton Bustin' has grown to be one of the most popular and entertaining extra attractions at the National Western Stock Show in Denver during January.Like the cowboy bucking events, time and score count, but all the contestants receive trophies from the sponsor Children get confidence from doing this event. Sometimes a cowboy or a rodeo clown helps to show them how. The little cowboy or cowgirl learns the proper way to mount the sheep, and hold on for the six seconds or so the ride lasts. The child who holds on for that long without falling off and has a good ride is the winner. Mamas if you don't want your babies to grow up to be Cowboys, you best keep them away from Mutton Bustin'. Sure, it looks innocent enough, but does anybody know how many Cowboys got THEIR first real taste of rodeo riding from a sheep? . I

By |2024-02-27T09:56:03+00:00September 5th, 2009|Children, Contests, Muttin bustin, Rodeo, Sheep|2 Comments

The first fair TXT contest

This is the first fair TXT contest from a fairgrounds I have seen. Congratulations to the California State Fair for being innovative! ****TEXT to WIN! Text GRAPE to 35350!**** CALIFORNIA’S Grape & Gourmet Thursday, July 9 5:30 – 9:00 PM Ages 21 and Over Only NEW LOCATION! Sacramento Convention Center Text GRAPE to 35350* for the chance to win tickets to CALIFORNIA’S Grape & Gourmet!

By |2024-02-27T11:05:03+00:00July 6th, 2009|California State Fair, Contests, State Fair, Txt Contest|0 Comments

4th pf July contest crazy

Have you ever wondered what happened to some of these old-fashioned contests our grandparents played? They are alive and well at successful county fairs, everywhere, like for instance here are some of the contests going on at the Houlton Agricultural Fair in Maine over the 4th of July fair. I have been looking at county fairs and event contests Pie Eating Contest, Bubble Gum Blowing Contest, Oreo Cookie Stacking Contest, Hula Hoop Contest, Ice Cream Eating Contest, Egg Toss Contest, Pig Scramble, on to the Kid’s Cooking Contest, Kid’s Karaoke, Kid’s Chocolate Chip Cookie Contest, Soccer Ball Contest, Water Balloon Contest, Little Mr. and Mrs. Firecracker Contest, Salsa Chugging Contest, Moxie Chugging Contest, Basketball Contest, Kid’s Tractor Contest, Burping Contest, Skillet Throw Contest, Cash Cube Contest Now the San Diego County Fair in California is also going on at this time, with the following contests… Watermelon Spitting Contest, Frozen T-Shirt Contest, Corn Husking Contest, Kid’s Best Hannah Montana Look-a-like contest, Blue Potato Toss contest, Most patriotic costume contest, and because it's California it is followed by a wine tasting contest. The MORAL here folks thank heaven, is that the computer games and interaction are not everything… thank heaven we can still have fun!

By |2024-02-29T13:05:45+00:00June 21st, 2009|4th July, Contests, Holidays|0 Comments

Country Ribs & Kraut: A Comfort Classic Food

Hi everyone, below is a recipe for Country Ribs… Okay, please send us your country recipes and I will post them and give free advertising to the ones who I like.. Our fairground season is looming. Let's make them your recipes and we will make a County fairgrounds cookbook for fundraising for organizations. I will set up a method to post recipes online on our site…. well, our layout person will design a method to do this…as soon as I can sneak it into his busy list..I will twist his arm Country Ribs & Kraut 2 to 2-1/2 pounds pork country-style ribs (4 ribs) 3 large tart apples, cored and cut into wedges (about 6 cups) 1 16-ounce can sauerkraut, rinsed and drained 2 cups shredded red cabbage 1 cup chopped onion 1/4 cup chicken broth 1/4 cup packed brown sugar 1/2 teaspoon caraway seed 1/4 teaspoon salt 1/4 teaspoon ground nutmeg or allspice 1/8 teaspoon pepper Dash ground cloves Arrange Country Ribs & Kraut in a single layer in a shallow roasting pan. Broil 5 to 6 inches from heat for 20 minutes, turning frequently or until browned. Drain well. Meanwhile, in a 3-quart rectangular baking dish combine apples, sauerkraut, cabbage, onion, broth, brown sugar, caraway seed, salt, nutmeg, pepper, andcloves. Season ribs with additional salt and pepper, if desired. Place Country Ribs & Kraut on top of sauerkraut mixture, pushing ribs down into the mixture. Cover tightly with foil. Bake in a 325 degree F oven for 1 to 1-1/2 hours or until meat is tender. Remover from oven. Serve immediately or cool slightly. Divide mixture into two 1-1/2- or 2-quart rectangular baking dishes. Cover the dishes with foil; chill for at least 2 hours or up to 24 hours. When ready to serve, reheat, covered, in a 350 degree F oven for 30 to 35 minutes or until hot. Spoon juices over ribs. Serve with a slotted spoon. Makes 4 servings.

By |2024-03-03T15:30:01+00:00April 20th, 2009|Contests, Cookbook|0 Comments
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