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Would you like to be a food vendor at festivals?

Have you ever had the idea that maybe it would be a good thing to try to be a food vendor at a festival or event? It is hard to get started and the rules are all but overwhelming. In this interview I talk to Kurt of the 4th Avenue Merchants Association in Tucson and Mia Hansen of Tucson Meet Yourself. We talk about how to get into a big festival if you are a new food vendor. They say that you should contact the person running the festival who should be able to help you through the maze of regulations. Listen Here!

By |2024-02-26T10:29:44+00:00August 31st, 2011|Arizona, Concessions, Festivals, Food, Vendors|0 Comments
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Alameda County Fair 2011 – Fun Food Facts

What people eat at county fairs has long fascinated me. It is probably because I am a health food and organic food nut. The average American eats way too much stuff they should not be eating. This is one of the reasons we have so many health issues in this country. Alameda County Fair 2011 It's also true that most people do not realize how awesome organic and fresh food can taste and they think they would be giving up so much if they tried it. Well, I am here to tell you it's simply not true. Orangic and healthy food has wonderful taste, - it's just different from what most people are used to. Anyway this is what the fairgoers ate at this year's Alameda County Fair Indulge in Alameda County Fair's Culinary Delights: Corn Dogs, Funnel Cakes, and More! Corn Dogs – 91,414 consumed Funnel Cakes – 29,834 consumed Shaved Ices – 14,963 consumed Turkey Legs – 7,559 consumed Cinnamon Rolls – 5,297 consumed Deep Fried Oreos – 3,791 consumed Scorpions – 1,546 consumed Alligator – Nearly 500 lbs consumed

By |2024-02-29T11:58:33+00:00July 13th, 2011|County Fair, Alameda, California, Fair Food, Organic Food|0 Comments
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Andy, BBQ Caveman

this is an interview with Andy Sullivan, the BBQ guy of Man Cave, January 2011 Man Cave was founded with a simple vision - Letting men be men. A man cave is a man's sanctuary, a place where he can get away from the stresses of life and be his true self. With products ranging from grilling to beer accessories, to premium meats - Man Cave provides men with the essential items to be all that is man. Andy and family at a event Andy will be at this years Des Moines Home and Garden Show and the Minnesota Home and Garden Show, also. Visit Andy and learn more about having a BBQ event at your home at his - Website

By |2019-05-16T01:09:56+00:00January 25th, 2011|BBQ, Podcast|2 Comments
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Apple Pie Contest Winner, Harford County Fair PA, 2010

VINEGAR PIE PASTRY 4 CUPS FLOUR 1 TBL. SUGAR 2 TSP. SALT 1/2 CUP WATER 1 EGG 2 TBL. CIDER VINEGAR 1 3/4 CUP SHORTENING IN A LARGE BOWL, COMBINE FLOUR, SUGAR, AND SALT. WITH A PASTRY BLENDER, CUT IN SHORTENING UNTIL THE MIXTURE RESEMBLES COARSE CRUMBS. IN A SMALL BOWL, COMBINE WATER, VINEGAR, AND EGG; BEAT WITH A FORK AND POUR INTO THE FLOUR MIXTURE. MIX WELL UNTIL THE PASTRY HOLDS TOGETHER. THE DOUGH WILL BE STICKY. ADD JUST ENOUGH FLOUR TO CLEAN THE BOTTOM AND SIDES OF THE BOWL TO MAKE ONE BALL OF DOUGH. COVER & CHILL FOR AT LEAST 2 HOURS. DIVIDE INTO 4 OR 5 BALLS. IF NOT READY TO MAKE PIES NOW, YOU MAY WRAP & REFRIGERATE FOR UP TO 2 WEEKS OR FREEZE FOR UP TO 2 MONTHS. MAKES 4 OR 5 SINGLE CRUSTS. MICROWAVE OVEN APPLE PIE

By |2024-02-26T15:58:53+00:00January 14th, 2011|Baking, Pennsylvania, Pie Contest|0 Comments
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Puppy Love- New Baking/Craft Mold from Zanda Panda is the Pick of the Litter

Puppy Love, I think this is so cute!, but then again I am a doggie lover, It looks extremely edible! Puppy Love- New Baking/Craft Mold from Zanda Panda is the Pick of the Litter. Here is a video from their website showing them doing a project

By |2024-02-26T16:21:32+00:00October 2nd, 2010|Baking, Dogs|0 Comments
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Butcher BBQ – Dave Bouska, BBQ Competition

Jack Daniels 2009 BBQ Competition Team Butcher BBQ started in 1982 when, Dave Bouska, started to work in his first meat market. This is where he began leaning about beef, pork and poultry. From there, Dave, operated sausage markets, managed several retail and wholesale meat markets and now currently owns and operates a custom meat processing plant in Oklahoma. This is where he begun to perfect the plants, sausage, ham and bacon flavoring process. In 2006, he and his brother, started competing in the local BBQ circuit with good results and a lot of fun. Dave views BBQ competition as a fun and hobby experience. They travel all over the country to take place in the competitions. End of August 2010 interview with Dave Bouska, - if you are interested in BBQ Competition you really should listen to this interview. < Other BBQ Links you might have an interest in BBQ Class for All Ages to Kick Off Smokin' In Mesquite BBQ Labor ... - BBQ Class for All Ages to Kick Off Smokin' In Mesquite BBQ Labor Day Weekend at the Casablanca Highly-respected expert Dave Bouska to provide instruction on various elements of BBQ. Read more on PRWeb via Yahoo! News. Sweet Peppers BBQ Team Returns to Defend $40000 Smokin' in ... - 2 with an eight-hour cooking class taught by noted meat expert Dave Bouska, a native Oklahoman who was ranked among the top competitors in Kansas City Barbeque Society (KCBS) BBQ events last year. Bouska will share his expertise with ...

By |2017-07-15T02:00:25+00:00September 2nd, 2010|BBQ, BBQ Competition, Nevada, Oklahoma, Podcast|0 Comments
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WhyNotBe.com Opens Up To Coca-Cola

http://www.youtube.com/watch?v=DMlyRvECh_4&feature=player_embedded WhyNotBe.com Opens Up To Coca-Cola Seattle, WA (PRWEB) July 21, 2010 When approached to manufacture and sell their innovative bottle openers branded with the Coca-Cola logo, WhyNotBe.com executives were enthusiastic, saying “Of course we’re thrilled about this product release and the opportunity to work with one of the great product marketing companies in the world. We hope that collectors love them and that it’s a chance to prove our mettle and continue to work with Coca-Cola and other Fortune 100 companies.”

By |2024-02-29T12:23:09+00:00July 21st, 2010|Coke|0 Comments
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