Puppy Love, I think this is so cute!, but then again I am a doggie lover, It looks extremely edible! Puppy Love- New Baking/Craft Mold from Zanda Panda is the Pick of the Litter. Here is a video from their website showing them doing a project
Jack Daniels 2009 BBQ Competition Team Butcher BBQ started in 1982 when, Dave Bouska, started to work in his first meat market. This is where he began leaning about beef, pork and poultry. From there, Dave, operated sausage markets, managed several retail and wholesale meat markets and now currently owns and operates a custom meat processing plant in Oklahoma. This is where he begun to perfect the plants, sausage, ham and bacon flavoring process. In 2006, he and his brother, started competing in the local BBQ circuit with good results and a lot of fun. Dave views BBQ competition as a fun and hobby experience. They travel all over the country to take place in the competitions. End of August 2010 interview with Dave Bouska, - if you are interested in BBQ Competition you really should listen to this interview. < Other BBQ Links you might have an interest in BBQ Class for All Ages to Kick Off Smokin' In Mesquite BBQ Labor ... - BBQ Class for All Ages to Kick Off Smokin' In Mesquite BBQ Labor Day Weekend at the Casablanca Highly-respected expert Dave Bouska to provide instruction on various elements of BBQ. Read more on PRWeb via Yahoo! News. Sweet Peppers BBQ Team Returns to Defend $40000 Smokin' in ... - 2 with an eight-hour cooking class taught by noted meat expert Dave Bouska, a native Oklahoman who was ranked among the top competitors in Kansas City Barbeque Society (KCBS) BBQ events last year. Bouska will share his expertise with ...
http://www.youtube.com/watch?v=DMlyRvECh_4&feature=player_embedded WhyNotBe.com Opens Up To Coca-Cola Seattle, WA (PRWEB) July 21, 2010 When approached to manufacture and sell their innovative bottle openers branded with the Coca-Cola logo, WhyNotBe.com executives were enthusiastic, saying “Of course we’re thrilled about this product release and the opportunity to work with one of the great product marketing companies in the world. We hope that collectors love them and that it’s a chance to prove our mettle and continue to work with Coca-Cola and other Fortune 100 companies.”
Barbecued chicken is a staple for most backyard cooks. When done right, it's a wonderful thing; when wrong, well, it's like gnawing on barbecued shoe leather. But it doesn't have to be that way.
Slices of cold Watermelon are YUMMY Watermelon Contests Well, to have a simple one, you need watermelon of course, scales that measure ounces and one bowl for each contestant, weigh the watermelon slices and tag each with a little flag and weight. Then, after each contestant eats the Watermelon Contest, well, simply add up what they have eaten. To Win at a Watermelon Contest, the contestant needs to - Step 1 Develop a technique. The easiest way is also the messiest with no utensils, but there are still possibilities for success using a fork or spoon. Step 2 Swallow the seeds or chew them with your bite of watermelon. Spitting the seeds will cut into your eating time. Step 3 Make sure your hair is pulled back out of your face, if applicable. You don't want to be distracted from the task at hand. Step 4 Take lots of small bites you can swallow almost whole. Chewing is another factor that will hurt your eating time. Step 5 Eat fast and furious. At most contests, the competition is cutthroat. Step 6 Have fun and worry about the mess later. **************** [youtube]http://www.youtube.com/watch?v=W_4Iq7iHlBc Picking the world's largest Watermelon This is a video from the summer of 2005 at the Ivan Bright family near Hope, Arkansas. Two Watermelon Contest are picked from the field. The first ends up on the ground in pieces. The second weighs in as ...well, watch the video ******************* Watermelon Pie - OF course, there is such a thing as Watermelon Pie!!! INGREDIENTS * 1 (3 ounces) package watermelon-flavored gelatin * 1/4 cup water * 1 (12 ounces) container frozen whipped topping, thawed * 2 cups watermelon * 1 (9 inch) prepared graham cracker crust DIRECTIONS 1. Mix the Watermelon Contest gelatin and water. Fold the gelatin mixture into the dessert topping. Add cut watermelon. 2. Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours. *************************************************************** More about Watermelon Watermelon Recipes - Watermelon is a fruit that is terrific all by itself. You've surely sat outside on a warm summer night, eating watermelon slices and maybe even engaging in ... Watermelon Carving - Creating a watermelon carving can be fun. Wonderful examples of what you can do with a watermelon... ***************************************************************
Save the Guac: What Would Cinco de Mayo Day Be Without Guacamole?
the best Southern BBQ in the country! Moe's Original Bar B Que was founded in 2001 in Vail, Colorado by Mike Fernandez, Ben Gilbert, and Jeff Kennedy. Moe's Original BBQ smokes all meat fresh daily as taught by Tuscaloosa, Alabama legend Moses Day. Moe's has nine locations that include Denver, Eagle and Vail, Colorado, Daphne, Orange Beach, Vestavia Hills, Lakeview, Hoover and downtown Birmingham, Alabama. All locations open at 11am and serve until it’s all gone! Founders: Mike Fernandez, Ben Gilbert and Jeff Kennedy What is Southern BBQ? Well it came of Memphis and Alabama. This BBQ came from a man called Moe's back in 1998 - when he would whip out the grill for his neighbors on the 4th of July. Along came three college kids - who loved his BBQ and were getting tired of going to school. So what happened...? well you will have to just listen. But, the restaurants they own have grown like mad! Southern BBQ. Moe's Original Bar B Que White Sauce 1 Jar Mayonnaise Heavy Duty 1/2 Cup Cider Vinegar 1 Tablespoon Sugar 1 Tablespoon of our Rub A Couple of Dashes of Hot Sauce A Couple of Dashes of Worcestershire Sauce 1 Teaspoon Black Pepper A Pinch of White Pepper A Dash of Cayenne 1/4 Lemon,Juiced Directions: Mix all ingredients in bowl and mix well until smooth. Make sure no lemon seeds or lumps. Moe's Original Bar B Que's Watermelon Salad 4 to 5 cups ripe, seedless watermelon, cut into 1/2-inch dice 2 cups peeled, seeded cucumber, cut into 1/2-inch dice 1 cup pickled red onion, sliced very thin (See recipe below.) Pickled Red Onion 1/2 cup apple cider vinegar 1/2 cup sugar 2 to 3 bay leaves 2 to 3 black peppercorns 1 small red onion, thinly sliced Simmer together vinegar, sugar, bay leaves, peppercorns and onion until soft. Remove bay leaves and peppercorn. Strain mixture. Chill onion mixture. Marinade/Dressing 1/4 cup local honey 2 tablespoons fresh squeezed lime juice pinch of kosher or sea salt 3/4 cup seasoned red wine vinegar (Marukan works well) 1/4 cup salad or canola oil 3 tablespoons fresh dill, chopped Whisk together honey, lime juice, salt and red wine vinegar. Slowly incorporate oil while whisking to form marinade. Add chopped dill. Season to taste. Pour marinade over cucumber and allow to sit, refrigerated, for four to six hours or overnight. Combine chilled pickled red onion and watermelon and toss so that marinade is [...]
Knott's Celebrates Pink’s Grand Opening. February 22, 2010 -- Knott’s Berry Farm will celebrate the grand opening of the world’s famous Pink’s Hot Dogs at Knott’s Berry Farm’s Marketplace on Sunday, February 28. For over 70 years the family-owned Pink’s has had crowds lined up around the corner just waiting for a taste of one of their delicious chili dogs, and now this delicacy has finally come to Orange County!
