The Best Tasting BBQ Sauce
Here we go again. I just read an article on Yahoo about what is the best tasting BBQ Sauce. In my humble opinion - we all have different taste buds so, it seems to me that we would all prefer something different. I have a tendency too, with my growing health concern to look at the ingredients in some of this stuff to see what exactly is in them. The point is that in my opinion. It needs to taste good but it needs to have wholesome stuff in it, or you are sorta of defeating the purpose, after all [...]
BBQ Spareribs
Wow, these really look good, Leave it to the pit boys to come up with a mixture of spare ribs and margaritas.
BBQ for Vegetarians
If you have been to any good health food store lately and really looked around you would realize that there are all kinds of veggie foods being offere. I am a fairly new vegan, so I definitely have been looking. First if you are having a BBQ - don't omit your vegan friends. The health food store has all kinds of vegan burgers, some gluten free. These would BBQ great with some BBQ sauce on the grill. There are all kinds of cheeses in the health food store. I try to avoid dairy. In the health food store you can [...]
Andy, BBQ Caveman
this is an interview with Andy Sullivan, the BBQ guy of Man Cave, January 2011 Man Cave was founded with a simple vision - Letting men be men. A man cave is a man's sanctuary, a place where he can get away from the stresses of life and be his true self. With products ranging from grilling to beer accessories, to premium meats - Man Cave provides men with the essential items to be all that is man. Andy and family at a event Andy will be at this years Des Moines Home and [...]
What is the Kansas City BBQ Society?
Interview with Carolyn Wells, Executive Director of the Kansas City BBQ Society
Butcher BBQ – Dave Bouska, BBQ Competition
Jack Daniels 2009 BBQ Competition Team Butcher BBQ started in 1982 when, Dave Bouska, started to work in his first meat market. This is where he began leaning about beef, pork and poultry. From there, Dave, operated sausage markets, managed several retail and wholesale meat markets and now currently owns and operates a custom meat processing plant in Oklahoma. This is where he begun to perfect the plants, sausage, ham and bacon flavoring process. In 2006, he and his brother, started competing in the local BBQ circuit with good results and a lot of fun. Dave views [...]