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The History Behind Funnel Cakes and Other Classic Fair Treats

Few experiences capture the spirit of summer like the smell of sweet fried dough wafting through the air at a bustling state fair. These annual gatherings are more than just carnival rides and livestock competitions; they're a culinary playground where treats like funnel cakes, corn dogs, and candy apples have become synonymous with fun and indulgence. Funnel Cakes and Other Classic Fair Treats But these iconic snacks didn’t just appear overnight. Their stories span centuries, continents, and cultural shifts. From old-world traditions brought to America by immigrants to quirky inventions at 20th-century expos, each treat has a tale to tell. Funnel Cakes: A Sweet Tradition with Deep Roots From Medieval Europe to the American Fairground While funnel cakes feel uniquely American, their roots trace back to medieval Europe, particularly among German-speaking populations. The treat as we know it evolved from a dish called “Drechterkuche” a kind of fried batter cake made by Pennsylvania Dutch settlers in the 17th and 18th centuries. The name “funnel cake” comes from the method of preparation. Batter is poured through a funnel into hot oil, forming lacy, crispy spirals that are dusted with powdered sugar. How They Gained Popularity Funnel cakes became widely popular at American fairs in the mid-20th century. Their affordability, ease of preparation, and crowd-pleasing nature made them a staple at community events and agricultural shows. Modern variations now include: Toppings like chocolate syrup, whipped cream, and fresh fruit Savory spins with cheese or spicy flavors Instagram-worthy versions from food trucks and pop-up vendors The Origins of Other Classic Fair Treats Funnel cakes might take center stage, but they’re just one act in the larger performance of fairground snacks. Here’s a look at the histories behind other well-loved treats. Corn Dogs A hot dog encased in a golden cornmeal batter, served on a stick corn dogs are perhaps the most iconic fair food. The exact origin is debated, but they likely came to prominence in Texas or Minnesota during the 1920s or ’30s. Key milestones: Credited by some to the 1942 Texas State Fair Early versions were made using sausage instead of hot dogs Portable and mess-free, ideal for strolling through crowds Cotton Candy This sugary fluff was once a novelty. Originally called “Fairy Floss,” it was invented in 1897 by dentist William Morrison and confectioner John C. Wharton. Notable facts: Debuted at the 1904 World’s Fair in St. Louis, selling over 68,000 boxes Early machines were crank-operated and prone to malfunction Today’s versions come in rainbow colors and [...]

By |2025-05-08T14:00:16+00:00May 8th, 2025|Fair Food|0 Comments
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DIY Fair Food: How to Make Your Favorite Fair Snacks at Home

There’s something about the smell of sizzling corn dogs, the sound of a bubbling fryer, and the sweetness of powdered sugar in the air that brings back memories of long summer days at the fair. Whether you’ve grown up going to state fairs or only visited a traveling carnival once or twice, the food leaves a lasting impression. Thankfully, you don’t need to wait for the next event or stand in long lines to enjoy these treats. With just a few ingredients and a bit of time in the kitchen, you can recreate some of the most beloved fair foods right at home. Why Fair Food Feels So Special Fair food is indulgent. It’s meant to be over-the-top, nostalgic, and comforting. It’s not fancy, but it hits the spot in a way few other snacks do. Whether it’s the fried crispiness of a funnel cake or the gooey center of a deep-fried cookie, these foods are built around sensory joy. They don’t require precision plating or gourmet techniques—just a little preparation and a willingness to get your hands a bit sticky. Must-Try Fair Foods You Can Make at Home Let’s dive into some fan favorites and see how you can recreate them in your own kitchen without sacrificing the fun. Classic Corn Dogs These golden brown snacks are a fairground staple, and they’re surprisingly simple to make. Ingredients: Hot dogs or sausage links Wooden skewers Cornmeal All-purpose flour Baking powder Sugar, salt, and a pinch of pepper Milk and an egg Oil for frying Steps: Insert skewers into hot dogs. Mix the dry ingredients, then add milk and egg to make a thick batter. Heat oil in a deep pot to 350°F (175°C). Dip the skewered hot dogs into the batter and fry until golden brown. Tip: Make sure your oil is hot enough to seal the batter quickly, but not so hot that the outside browns too fast. Funnel Cakes Crispy on the outside and soft in the middle, funnel cakes are irresistible when topped with powdered sugar. How to make it: Use pancake batter thinned slightly with milk or water. Pour the batter into a piping bag or squeeze bottle. In hot oil, swirl the batter in circular patterns. Fry until golden on both sides, then drain and dust with powdered sugar. Optional toppings include: Chocolate syrup Fresh strawberries Cinnamon sugar Whipped cream Homemade Soft Pretzels Soft, chewy, and warm—pretzels are the perfect savory fair snack. Key steps: Make a basic yeast dough and let [...]

By |2025-04-27T02:50:38+00:00April 12th, 2025|Fair, Food|0 Comments
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How to freeze eggs in the freezer…?

Eggs are a kitchen staple, but their shelf life can be a concern if you buy them in bulk or don’t use them frequently. The good news is that eggs can be frozen, allowing you to preserve their freshness for months. However, freezing eggs requires proper preparation to maintain their texture and taste. How to Freeze Eggs Properly? Best Tips & Tricks! In this guide, we’ll cover everything you need to know about how to freeze eggs in the freezer, including the best methods for freezing whole eggs, egg whites, egg yolks, and even cooked eggs. Let’s dive in! Can You Freeze Eggs? Yes, eggs can be frozen, but not in their shells. The liquid inside eggs expands when frozen, causing the shells to crack, which can lead to contamination. Instead, eggs should be removed from their shells before freezing and stored in a way that preserves their quality. Why Freeze Eggs? Freezing eggs offers several advantages: Prevents Waste – If you have too many eggs and fear they might go bad, freezing them extends their shelf life. Saves Money – Buying eggs in bulk during sales and freezing them helps save costs. Convenience – Pre-portioned frozen eggs make meal prep and baking easier. How to Freeze Raw Eggs There are three primary ways to freeze raw eggs: whole, separated whites, and separated yolks. Each requires specific preparation for the best results. 1. Freezing Whole Eggs If you want to freeze whole eggs (without shells), follow these steps: Steps to Freeze Whole Eggs: Crack the eggs into a clean bowl. Gently whisk them together until the yolks and whites are combined. Avoid overbeating, as too much air can affect texture. Portion them out using ice cube trays or small containers. One whole egg equals about 3 tablespoons of the mixture. Freeze until solid. Transfer the frozen egg cubes into a labeled freezer-safe bag or container. Storage Time: Up to 1 year in the freezer. 2. Freezing Egg Whites Egg whites freeze beautifully without any additives and can be used for baking, meringues, and omelets. Steps to Freeze Egg Whites: Separate the egg whites from the yolks carefully. Pour the whites into ice cube trays, using 2 tablespoons per cube (equivalent to one egg white). Freeze until solid. Transfer to a freezer-safe bag, label with the date, and store. Storage Time: Up to 1 year in the freezer. 3. Freezing Egg Yolks Egg yolks tend to thicken when frozen due to gelatinization. To prevent this, add sugar or [...]

By |2025-04-27T03:00:27+00:00February 12th, 2025|Cooking, Food|0 Comments
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How County Fair Food Trends Have Changed Over the Years

Food trends are constantly evolving, and few places showcase this better than local fairs. What started as a gathering for showcasing homemade treats and fresh produce has transformed into a spectacle of deep-fried inventions and viral social media sensations. How Have County Fair Food Trends Evolved? From classic caramel apples to rainbow-colored grilled cheese, fair food reflects changing tastes, cultural influences, and even technological advancements. This article takes a look at how these trends have shifted over the years and what might be next for the world of fairground eats. The Early Days: Simple, Homegrown Favorites County fairs in the late 19th and early 20th centuries were built around agriculture. Farmers and local vendors would gather to share their best produce, livestock, and homemade goods. Naturally, fair food was simple, focusing on hearty, comforting flavors. Popular Fair Foods in the Early Days Corn on the cob – Freshly grilled and buttered, reflecting the farm-to-table simplicity. Apple pie and other baked goods – Often made by local families showcasing their best recipes. Roasted nuts and popcorn – Affordable, easy to carry, and popular among children. Caramel apples – Introduced in the early 1900s, combining fresh fruit with a sweet coating. These foods were less about indulgence and more about tradition. People went to the fair expecting wholesome, familiar flavors, often tied to their region’s agricultural heritage. The Rise of Fried Food: When Everything Went Into the Deep Fryer The mid-to-late 20th century marked a turning point. While classic treats remained popular, deep-frying became the new standard. Fair vendors realized that frying simple ingredients not only made them taste better but also attracted more attention. Why Fried Food Became the Star of the Show Cheap and easy to prepare – Frying required minimal ingredients and was fast to serve. Irresistible texture – The combination of crispy exteriors and soft interiors made deep-fried foods universally appealing. Longer-lasting appeal – Unlike fresh produce, fried foods stayed warm and tasty for longer periods. Some of the most famous deep-fried fair foods emerged during this era: Corn dogs – A battered and fried hot dog on a stick, making it an easy, on-the-go snack. Funnel cakes – Deep-fried batter topped with powdered sugar, a staple in nearly every county fair. Fried Oreos and Twinkies – Taking store-bought treats and dipping them in batter for a new twist. Elephant ears – Large, thin pieces of fried dough, often coated with cinnamon sugar. During the late 1990s and early 2000s, fairs became a battleground for [...]

By |2025-04-27T03:28:19+00:00February 12th, 2025|County Fair, Fair Food|0 Comments
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Irish Soda Bread:A Hearty & Flavorful Bread for Any Occasion

Kent Whitaker who is author of this post Irish Soda Bread, also known as “The Deck Chef,” is an award-winning culinary writer and cookbook author. He’s also penned Young Reader, NASCAR, and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill. You can reach out to Kent at www.thedeckchef.com, Facebook, Instagram, and Twitter. If you’ve done any baking from scratch you know that sometimes there’s a fine art to getting yeast to activate and to get the proper rise from your loaf of bread. Or, you can forget about yeast and try your hand at a traditional Irish Soda Bread. This tasty and hearty bread is made from simple ingredients and yeast is not one of them! Baking Soda The main activator for this recipe is baking soda and is very simple to make. I have to thank my niece Tiffany who is a Southern girl and a big-time Auburn Tiger football fan. She now lives with her husband Conor and their family in Ireland. She was my go-to source for a real soda bread recipe which she credits to originally coming from the official Irish Food Board. A Bit of Brown Soda Bread Background Soda bread is a staple in Irish cooking and it’s safe to say that there are plenty of families with their own “secret” recipes. But, food historians trace the original version of the bread back to native Americans who baked a version of soda-style bread with pearl ash as an ingredient. Pearl ash is a natural form of baking soda derived from the ashes of burnt wood. This leavened the bread without yeast. Now, jump forward to the 1800s - specifically around 1830 - when baking soda, or bicarbonate soda, started to be commonly available in Ireland. This kicked off the wave of making Irish Soda bread which is known as being hearty, packed with flavor, and with a signature crusty shell with a pillow-soft interior. ???? Irish Soda Bread As I mentioned above, this recipe was provided to me by our niece Tiffany and her family in Ireland. She credits the government-run Irish Food Board for her starter recipe but mentions it is very versatile and pairs with a wide variety of dishes. But she does have her favorites. [...]

By |2024-01-10T00:40:18+00:00March 6th, 2023|Recipe, Bread|0 Comments
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Valentines Sweet Tooth Recipes:How to Make Sugar-Free Treats

Kent Whitaker who is author of this post Valentines Sweet Tooth Recipes, also known as “The Deck Chef,” is an award-winning culinary writer and cookbook author. He’s also penned Young Reader, NASCAR and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill. You can reach out to Kent at: The Deck Chef Facebook, or Instagram, and Twitter. Marketing geniuses have helped us associate Valentine’s Day with all types of sugary treats! But, what if you’re looking for a tastebud-pleasing item that was free of added sugar? Good news – there are alternatives to dishes loaded with processed sugar, including both the decadent richness of chocolate and the sweetness of strawberries! After all, the whole consumer concept of Valentine’s Day revolves around chocolate and strawberries… as well as roses. But, because we are not diving into the realm of edible rose petal recipes, we are sticking to the two favorites - minus the needless added sugar. Let’s get started! No Sugar Added Strawberry Cream Cheese Spread Let’s start with strawberries for Valentine’s Day! That includes this tasty hack for making two versions of a spread packed with strawberry flavor and cream cheese. And, it has no added processed sugar that you’ll need to add. Let’s get started! Grab a few simple ingredients and follow the instructions. Ingredients: • 1 package of 8-ounce low-fat cream cheese, often labeled as American Neufchâtel cheese, softened • 2 teaspoons Stevia or your favorite sugar substitute • 1 to 2 teaspoons of strawberry extract – or 2-3 tablespoons of sliced and mashed fresh strawberries. • Dash of vanilla flavoring – start with ½ teaspoon and taste. Instructions: Whip cream cheese in a mixing bowl on medium speed while adding the remaining ingredients. Chill before using for about thirty minutes. Here’s a hack – start with your low-fat cream cheese/American Neufchâtel cheese, a drip of vanilla, and then add in a spoonful of sugar-free strawberry jam. Why a no-sugar-added strawberry spread? Because you can use it in several ways! It is perfect for spreading on a freshly toasted bagel, muffin, or toast. You can use it as a dip for fruit, veggies, crackers, and more. No Sugar Added Chocolate Drizzle Sauce Of course, you can’t have Valentine’s Day without chocolate! But once again, why go [...]

By |2024-01-10T00:34:14+00:00January 21st, 2023|Valentine Day, Chocolate, Strawberries|0 Comments
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The Best Food Concessions: Where to Find Them & What to Try

The Best Food Concessions in the USA There are many great festival food concessions across the United States, but some of the most popular and well-known include: Kona Ice: a shaved ice truck and trailer that serves a variety of flavors. Known for its tropical-themed decor. The Corn Roaster: Is a concession stand that serves freshly roasted sweet corn on the cob. The Lemonade Stand: a stand that serves a variety of lemonade flavors and it is known for its colorful decor. The Funnel Cake Truck: a food truck that serves freshly made funnel cakes with a variety and lots of toppings. The Grilled Cheese Truck: Is a food truck that serves gourmet grilled cheese sandwiches. The Ice Cream Truck: Is a truck that serves a variety of ice cream and frozen treats. The BBQ Stand: a stand that serves barbecue items such as brisket, pulled pork, and ribs. The Waffle Cone Stand: a stand that serves freshly made waffle cones filled with ice cream and toppings. The Fryer: A stand that serves a variety of fried foods such as French fries, fried pickles, and fried Oreos. It's worth noting that the best festival food concessionaires are those that have a great quality food. they also have good customer service, a variety of options and a great presentation. ********************************************************************** Concession Links Concessions and How Not to Get Booked Corndogs

By |2024-02-24T16:09:41+00:00January 18th, 2023|Fair Food, Food, Fruit, Lemonade|0 Comments
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