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Animals

Effect of Cows on Environment?

Cows and the Environment: A Surprising Connection Effect of Cows ?   What is the real cost of a steak dinner: A day’s wage or the destruction of an ecosystem? PETA insists that meat is murder. Americans are yet to be dissuaded. But for as long as there have been nice things, there have existed smart alecs to ruin them. An insidious proposition has recently been making its play. Cows flatulence is 70-120kg of Methane gas into our atmosphere annually. The argument goes that Methane, a Greenhouse Gas, traps heat which negatively impacts Earth’s climate. Livestock specifically contributes 26% of all Methane! Therefore, red-blooded Americans must curb their appetite for succulent sirloins otherwise Earth becomes a furnace! Obama declares War on Dairy The US government aims to reduce Methane output from bovines by 25% before the decade closes. But would this significantly impact climate scientists’ models? Here is a breakdown of cattle per top 5 countries. We’ve provided our own high-end annual Methane output estimates. 1) India: 301,600,000 cows. 39,894,851 US tons. 2) Brazil: 219,093,000 cows. 28,981,043 US tons. 3) China: 100,250,000 cows. 13,260,805 US tons. 4) United States: 91,988,000 cows. 12,167,929 US tons. 5) European Union: 88,600,000 cows. 11,719,774 US tons. If the entire US population shunned beef, cattle Methane output would not fall even 10%. “Like, just get rid of all the cows, man.” Assuming cows collectively drop dead tomorrow, the effects would be disastrous. Sure, global Methane output is cut by a quarter. Warming would theoretically decline and Arctic permafrost melt slow. But, even climate scientists acknowledge Earth cannot completely reverse gears. There is a guaranteed amount of climate change. Cows on the other hand play a delectable role. The obvious drawback, albeit manageable, is no beef and considerably less dairy. On the plus side, Cornell University estimates 800 million people could be fed with livestock grain. I personally prefer steak over Shreddies, but c’est la vie. Cornell professor David Pimentel notes that 100,000 litres of water are used for every kilogram of food. The average American consumes 666 litres daily! An omen? Eliminating cattle lets us mitigate water shortages at the very least. Poultry requires less fuel to prepare and provides greater protein per gram. Americans consume approximately 100lbs annually – twice as much as beef. While 800 million people is nothing to sneeze at, reallocating cattle resources feeds only 2% of Earth’s malnourished. Of course, Americans would look for a substitute, vegan or otherwise. Beef makes a colossal contribution to America’s economy. The [...]

By |2024-01-12T13:55:24+00:00July 16th, 2016|Cattle, Cows, Poultry|0 Comments
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No Foot, No Horse

Laminitis Prevention: How to Save Your Horse’s Feet “No Foot, No Horse” is a well known saying in horsey circles. Good horse care and stable management can go a long way towards preventing laminitis which is sometimes referred to as founder. It is a common foot ailment which can be caused by a lot of different factors. The horse moves with short awkward steps and stretches it's front legs forward and it's hind legs under his body. It puts most of it’s weight on it’s heels to avoid pressure on the front feet. This is due to the inflammation of the laminae which are a sensitive part of the horse's foot. It is usually more pronounced in the front feet. Sometimes the horse will have a fever and the hooves will be hot. There may be rings of growth in the foot - these are signs of previous attacks of laminitis. It is a painful condition and if it is allowed to deteriorate can result in pneumonia or infection resulting in death or leading to the horse having to be humanely destroyed. There are a number of causes of laminitis including: • Prolonged standing on a hard stable floor • Cantering or galloping on a hard surfaces or trotting fast for long distances • A horse breaking into the feed store • Incorrect feeding - a horse that is prone to laminitis should not be fed barley nor should it be overfed • Fat ponies and horses especially those with flat feet are prone to laminitis • It can also be caused by toxicity so pastures should be checked for poisonous plants before putting horses out to grass. • Over rich pastures - fat ponies should have their stable rations reduced and in the summer put on sparse or limited grazing. • A horse that has laminitic tendencies should not be put out to graze in Spring or late summer • Some mares can become laminitic if some of the afterbirth has been retained after foaling. • It is important that a vet is consulted as soon as these signs have appeared because lack of treatment will eventually lead to the horse being "stuck to the ground". While waiting for the vet make the horse walk for five minute to aid the circulation to the foot. The vet will advise on treatment depending on the cause of the laminitis which may include keeping the hooves well trimmed. In cases where the laminitis has become chronic I.e. the [...]

By |2024-01-12T14:29:09+00:00August 2nd, 2015|Animals, Horse, Horse Foot Ailment, laminitis|0 Comments
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Pig and Hog Vaccination

Pigs and any member of the swine family need a lot of care. If you're a a pig owner, you have to be sensitive to their needs. It's not enough to have them wallow in the mud and feed when needed. While they may seem healthy at a glance, swines are susceptible to diseases too, which is why their bodies have to be prepared for any bacteria and viruses that could hit them. When this happens, one must be swift in applying treatment. There's a variety of products available for each type of illness. Yet prevention is always better than cure. Luckily, vaccination is a great way to keep your swine away from diseases. Common ones include foot and mouth disease, Porcine Epidemic Diarrhea and African Swine Fever. With vaccination, there's huge chance of lesser economic and emotional loss when there are swine epidemics. Why Vaccination helps? Vaccination boosts a pig's immune system. It works by releasing antigens into the body to stimulate the immune system and help develop immunity to bacteria, microorganisms, parasites and viruses. Antigens are the protein component of infectious agents. When released to the host, the host's body becomes immunized. At this state, the body is induced to release antibodies which fight pathogens. In simple terms, the substance contained in vaccines helps your pig resist illness caused by harmful microorganisms. It reduces risk of catching and spreading a disease. Vaccination is an effective intervention done to prevent spread or decrease a pig's susceptibility to harmful viruses. Injection is considered as the most effective and widely used method of vaccine administration. The administration of the vaccine can be done before, during or after a disease strikes. In some cases, vaccination is more effective when done days before a potential threat arrives. For instance, gilts and sows have to undergo 2 vaccine shots before breeding and another at 3-4 weeks before birthing to prevent stillbirths caused by Leptospira bacteria. Factors like age, size and date of last vaccination affect this, so clearly discuss it with the experts. The injection site and dose have to be determined as well. There are 5 injection sites for pigs: Subcutaneous (under skin), Intramuscular (muscle), Intranasal, Intraperitoneal (abdominal cavity) and Intravenous (vein). Upon veterinary advice, the spots could be the most effective venues for the shots, depending on vaccine type and adjuvants. Vaccine Types Generally, there are two types of vaccines. One, there's the active vaccine and the inactive type. The active vaccine contains live pathogens, weakened, so that they [...]

By |2019-03-15T16:44:34+00:00August 2nd, 2015|Pigs, Animals, Vaccinations, Viral Diseases|0 Comments
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Different Kinds of Pig Feed

The Ultimate Pig Feed Guide: What to Feed Your Pigs Pigs are amazing creatures. They are smart, gay and noisy animals that could certainly make your day! If you think pigs would go with anything you give them, you're right. They are are single-stomached,omnivorous organisms. Meaning, they have to be fed twice or thrice a day in order not to go hungry. And, they eat almost all kinds of things-but again, it doesn't mean you can give them just anything edible on sight. Pigs love to eat, as they've always had. So feeding shouldn't be a problem in itself. Choosing what to feed is the challenge. If you own one or is planning to venture into pig farming, you must familiarize yourself on their diet. Food is essential for your growing piggies, so this is a large investment on your part. It is your responsibility to pick what they eat and control their meals. Below, is a look at the diet of swines and what you can give to boost their growth and health. What can they eat? Swines need a good mixture of food containing fiber, protein, vitamins and minerals. You can get these from a variety of food sources. Firstly, make sure that you always have a clean trough of water. Pigs love it, not only for drinking- but for soaking their pouty faces too. For any food you serve, make sure that it is gone after 20-30 minutes, and given at least twice a day. Commercial feeds - - Commercial pig feeds are generally more expensive, because every pellet is jampacked with minerals needed by each wiggling body. Depending on a pig's age, the feed varies in amount. For every month of age, a corresponding 450g of feed is given each day. The maximum amount is 2.75kg a day. Generally, commercial feeds are subdivided into three. Creep feeds: Also called starter rations, these commercial feed are for weaners aged from 5 -15 weeks. Starter rations utilize various nutrient sources (carbohydrate, lactose) to aid the growth of your weaners (a crucial point in pig-life) while keeping the feed easily digestible. After that, they graduate into Growing Rations and finally the Finisher Rations. Corn or soybean- - Pigs need a lot of energy to keep on doing their activities- tramping their troughs, wallowing in mud and keeping themselves looking cute. So, farmers incorporate soybeans, corn or dried whey in their their pigs' diets. These are very sources for sugar and protein, specifically lysine. Be careful though [...]

By |2024-01-12T14:48:54+00:00July 10th, 2015|Animals, Feed, Hogs, Pigs|1 Comment
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An Overview of Horse Illness

The Ultimate Guide to Horse Illness: Causes, Symptoms, and Solutions Many horse illnesses can be prevented by good horse management such as regular worming. In the world of horses, the statement "a little knowledge can be a dangerous thing" is very true. It is very much in your horse's interest to find someone who is experienced and consult them whenever you have even the slightest suspicion that all is not well with your horse. You may have heard of the expression "the stockman's eye" - many illnesses can be prevented by careful observation on a daily basis. Horses are creatures of habit and each one must be treated as an individual. There are some general obvious signs of illness such as: coughing, being listless, lack of interest in their feed. discharge from the nose or eyes weight loss a dull coat Excessive sweating, pawing at the ground, looking at their flank and trying to lie down or roll are symptoms of colic ( a severe stomach ache). It is normal for a horse to rest a hind leg but if he is resting (i.e. taking the weight off )a front leg that is a sign of lameness. You can also judge the state of a horse's health by changes in behavior. For example when a horse who is normally quiet to ride starts to buck the chances are that he may have a back injury or a wound in Saddle area or under the girth.. These are some of the most common illnesses:: 1) Colic which is the number one cause of fatality in horses - call a vet at the onset of symptoms and that will greatly increase the chances of a happy outcome. 2) Degenerative Diseases such as navicular disease (horse takes short stiff steps) and ringbone which can be treated with pain killers but cannot be cured. 3) Laminitis - the hooves are hot and painful - can be worsened by rich grazing or overfeeding 4) Thrush - a smelly discharge from the frog prevented by daily picking out of foot and clean bedding. use disinfectant to clean out the foot. 5) Ringworm -.A fungus which creates round bare patches on the horse’s coat is also curable but highly contagious so don’t use the grooming equipment on other horses and do not stable the horse within touching distance of another horse. Wash your hands before approaching other horses 6) Strangles - enlarged glands abscesses at the throat which swell and eventually rupture. The horse [...]

By |2024-01-12T15:04:35+00:00June 28th, 2015|Horse, Horse Foot Ailment, Horse Illness|0 Comments
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Raising Yaks, What you need to Know.

Raising Yaks: A Guide for Beginners Hello there. In this article, we will focus on raising yaks in USA. Although some prefer cattle over yaks, here we will try to let you know why yaks are also an option you might consider. In the USA, you can find yaks in 5 different colors: Black, Imperial, Trim Yak, Royal Yak and Golden Yak. From all of those, the Golden yaks are the rarest ones – they are only about 50 or so in the USA. Regardless what kind of yaks you are considering to raise, let’s see the benefits from it. Why Yaks? Well, most importantly – they are cheap to keep. These animals eat less than a cattle and the requite less handling that cattle. But also, they live longer than cattle do. Yaks are the type of animals that don’t need hormones, steroids, or antibiotic feed supplements for excellent health and growth. All they need is grass. They are quiet animals and they don’t need any special fencing. Talking about stuff you don’t need - you don’t need any special permit for raising yaks. Yaks are strong animals with ability to survive on very harsh environment and have a big reproducing rate. The Yak meat is in a limited supply, so it has a higher price that the regular beef. This is based on many factors, one of them being that yaks don’t get parasites or diseases. Yak meat is very low on cholesterol and fat, even lower than salmon and some other fish. Also, is much higher in protein than the rest of the meats. However, if you don’t want to raise them for slaughtering, they are other reasons as well: -Yak milk: Quality milk that is used for making butter and cheese. The raw Yak milk is often drank by kids and old people. - Rich fiber: Often compared with cashmere or camel for its quality and strength. Also, it’s in high demands and you can sell it for $4-5 per once (the rough one). Yaks can be used in crossbreeding with any other cattle breed. What you will get would be a strong cattle that is naturally cold-resist. Vaccines and diseases Although they don’t get sick very often (it’s actually very rare for this to happen), theoretically, they can get any decease that a cattle can. For this reason, they are treated same as cattle. Yaks can start receive vaccine after 3-4 months of age. Some of the vaccines that are standard are: [...]

By |2024-01-12T23:48:00+00:00April 16th, 2015|Yaks|0 Comments
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About Yaks

About Yaks: Everything You Need to Know The yak (Bos grunniens and Bos mutus) could be a long-haired bovid found throughout range region of south Central Asia, the Tibetan tableland and as way north as Mongolia and Russia. Most yaks are domesticated wild ox. There’s a little, vulnerable population of untamed yaks, Bos mutus. According to Wikipedia - "The yak (Bos grunniens and Bos mutus) is a long-haired bovid found throughout the Himalaya region of south Central Asia, the Tibetan Plateau and as far north as Mongolia and Russia. Most yaks are domesticated Bos grunniens. There is also a small, vulnerable population of wild yaks, Bos mutus." Yaks mate within the summer, usually between July and September, depending on the local surroundings. For the rest of the year, several males wander in little bachelor teams faraway from the big herds, but, when the rut approaches, they become aggressive and frequently fight among one another to determine dominance. Yak Reproduction and Life Cycle In addition to non-violent threat displays, bellowing, and scraping the bottom with their horns, male yaks compete directly, repeatedly charging at one another with heads lowered or sparring with their horns. Like bison, however and not like cattle, males wallow in dry soil throughout the rut, usually while scent-marking with excrement or dung. Female Yaks enter oestrus up to fourfold a year, and females are receptive just for a few hours in every cycle. Gestation lasts between 257 and 270 days, so that the young are born between May and June. This leads to the birth of one calf. The female finds a secluded spot to relinquish birth. Females in the wild and domestic forms usually have births just once each every other year, although additional frequent births are potential if the food offer is good. Calves are weaned at one year and become freelance shortly thenceforth. Wild calves are at the start brown in color, and slowly later develop the darker adult hair. Females typically give birth for the first time at 3 or four years of age, and reach their peak fruitful fitness at around six years. Yaks can live for quite twenty years in domestication or captivity, although it's likely that this might be somewhat shorter within the wild.

By |2024-01-12T23:56:05+00:00April 16th, 2015|Yaks|0 Comments
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Top Pig Diseases Caused By Viruses

There are many viral diseases that can hit pigs. The severity of their effect varies from country to country, from farm to farm. However, knowing what each disease looks like when it affects your pigs may help you contain them to reduce the losses that it would have caused. Foot-and-Mouth Disease (FMD) Foot-and-mouth disease would show in how pigs suddenly reduce their food consumption and how they would look depressed. It also comes with fevers reaching about 40.5º C. Piglets affected by the condition usually experience cardiac failure and die. Vesicles of up to 30mm would appear later, and are often found near the coronets and appear a little on the lips and nose. The disease can be transmitted through direct and indirect contact with infected pigs. The virus can spread by saliva, aerosol, blood, nasal discharge, feces, urine, semen, meat or bones of the infected animals, and infected animal by-products. FMD cannot be treated, so the affected pigs should be destroyed. This can be prevented by routine vaccination, although this will only last for six months. Farmers should be cautious of the symptoms to prevent the spread before it gets worse. FMD is highly infectious and can spread rapidly throughout the population of animals, even reaching long distances, depending on the wind. This makes it harder and more costly to control. African Swine Fever This often affects domestic pigs. Its common symptoms include blotching of skin, fever, and the hemorrhaging of internal organs, lymph nodes, and gastrointestinal tract. The virus can spread through direct contact with the infected pigs and fomites, tick bites, ingestion of contaminated uncooked pig by-products, and contact with wild carrier and domestic pigs. The carcass of the affected animals is condemned. All of the herd hit by ASF would become ill and most of them would die. There is no treatment available, which is why some countries infected by the ASF often resort to a slaughter policy to completely eradicate the virus and contain its spread. Affected animals should be kept away from the unexposed animals as a preventive measure. Porcine Epidemic Diarrhea (PED) This is a highly contagious viral disease among pigs, which has recently affected virus states in the US. It was first diagnosed in the country in May 2013. This causes severe diarrhea and dehydration among pigs. of animals, even reaching long distances, depending on the wind. This makes it harder and more costly to control. African Swine Fever This often affects domestic pigs. Its common symptoms include blotching [...]

By |2019-03-24T21:18:49+00:00May 31st, 2014|Pigs, Viral Diseases|0 Comments
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