Avian Flu: What You Need to Know About This Deadly Virus
What is Avian Flu?
Interview with Michael Mezmer: A Hypnotist and Magician
Podcast interview with Michael Mezmer and CoolKay - May 2022 CoolKay - Hi I'm Karen from County Fairgrounds USA County Fairgrounds dot net Welcome to today's podcast County Fairgrounds here Do I have the infamous Michael Mesmer hypnotist magician on the line with me Michael Mezmer - Yes this is the infamous Michael Mesmer CoolKay - Hey you know Michael I've been looking at your videos and pictures You kinda look like Doctor Spock Have you been told that before Michael Mezmer - Uh actually I've been a lifelong tracker and uh I actually won uh there was there's a network called the Heroes and Icons Network uh that has Star Trek every evening and a couple years back they had a competition and uh they wanted to get the most valuable tracker and I end up winning the competition So yeah I do uh cos playing too as as so I enjoy it CoolKay - Ok Well he was one of my favorite characters Yep Yep Absolutely great Anyway so you do primarily more hypnosis and you're known around the world is a world class hypnotist but you're also a magician right Michael Mezmer - Yeah I do I I actually have been touring with magic for many many many many years um and all over the world And uh I I so I I known as a too because I that's what I'm primarily known as these days But honestly uh I have toured you know all my life doing magic um started doing magic when I was 11 actually All right Did you have a mentor Um you know for both of them I had I I studied with people uh for both magic and hypnosis Um the uh magic I had several Uh but I went to the Chev Chavez College of Magic uh in uh Panorama City when I was becoming a magician And that at the time was the premier place to study It's still in existence not not that particular location Uh And not the teacher I learned from cause I learned from Marian Chavez uh the magic that I learned and um she's now passed away But um it was it's the only school that was uh open to the G I Bill to be able to go and actually study using the G I Bill at that time back after World War Two And in that era And uh so I learned there and then for [...]
Make a County Fair: Tips and Tricks from the Experts
How do you make a good county fair? what goes into that... the location, the staff and carnival and certainly the vendors. Its a lot of work
Irish Soda Bread:A Hearty & Flavorful Bread for Any Occasion
Kent Whitaker who is author of this post Irish Soda Bread, also known as “The Deck Chef,” is an award-winning culinary writer and cookbook author. He’s also penned Young Reader, NASCAR, and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill. You can reach out to Kent at www.thedeckchef.com, Facebook, Instagram, and Twitter. If you’ve done any baking from scratch you know that sometimes there’s a fine art to getting yeast to activate and to get the proper rise from your loaf of bread. Or, you can forget about yeast and try your hand at a traditional Irish Soda Bread. This tasty and hearty bread is made from simple ingredients and yeast is not one of them! Baking Soda The main activator for this recipe is baking soda and is very simple to make. I have to thank my niece Tiffany who is a Southern girl and a big-time Auburn Tiger football fan. She now lives with her husband Conor and their family in Ireland. She was my go-to source for a real soda bread recipe which she credits to originally coming from the official Irish Food Board. A Bit of Brown Soda Bread Background Soda bread is a staple in Irish cooking and it’s safe to say that there are plenty of families with their own “secret” recipes. But, food historians trace the original version of the bread back to native Americans who baked a version of soda-style bread with pearl ash as an ingredient. Pearl ash is a natural form of baking soda derived from the ashes of burnt wood. This leavened the bread without yeast. Now, jump forward to the 1800s - specifically around 1830 - when baking soda, or bicarbonate soda, started to be commonly available in Ireland. This kicked off the wave of making Irish Soda bread which is known as being hearty, packed with flavor, and with a signature crusty shell with a pillow-soft interior. ???? Irish Soda Bread As I mentioned above, this recipe was provided to me by our niece Tiffany and her family in Ireland. She credits the government-run Irish Food Board for her starter recipe but mentions it is very versatile and pairs with a wide variety of dishes. But she does have her favorites. [...]
Valentines Sweet Tooth Recipes:How to Make Sugar-Free Treats
Kent Whitaker who is author of this post Valentines Sweet Tooth Recipes, also known as “The Deck Chef,” is an award-winning culinary writer and cookbook author. He’s also penned Young Reader, NASCAR and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill. You can reach out to Kent at: The Deck Chef Facebook, or Instagram, and Twitter. Marketing geniuses have helped us associate Valentine’s Day with all types of sugary treats! But, what if you’re looking for a tastebud-pleasing item that was free of added sugar? Good news – there are alternatives to dishes loaded with processed sugar, including both the decadent richness of chocolate and the sweetness of strawberries! After all, the whole consumer concept of Valentine’s Day revolves around chocolate and strawberries… as well as roses. But, because we are not diving into the realm of edible rose petal recipes, we are sticking to the two favorites - minus the needless added sugar. Let’s get started! No Sugar Added Strawberry Cream Cheese Spread Let’s start with strawberries for Valentine’s Day! That includes this tasty hack for making two versions of a spread packed with strawberry flavor and cream cheese. And, it has no added processed sugar that you’ll need to add. Let’s get started! Grab a few simple ingredients and follow the instructions. Ingredients: • 1 package of 8-ounce low-fat cream cheese, often labeled as American Neufchâtel cheese, softened • 2 teaspoons Stevia or your favorite sugar substitute • 1 to 2 teaspoons of strawberry extract – or 2-3 tablespoons of sliced and mashed fresh strawberries. • Dash of vanilla flavoring – start with ½ teaspoon and taste. Instructions: Whip cream cheese in a mixing bowl on medium speed while adding the remaining ingredients. Chill before using for about thirty minutes. Here’s a hack – start with your low-fat cream cheese/American Neufchâtel cheese, a drip of vanilla, and then add in a spoonful of sugar-free strawberry jam. Why a no-sugar-added strawberry spread? Because you can use it in several ways! It is perfect for spreading on a freshly toasted bagel, muffin, or toast. You can use it as a dip for fruit, veggies, crackers, and more. No Sugar Added Chocolate Drizzle Sauce Of course, you can’t have Valentine’s Day without chocolate! But once again, why go [...]
The Best Food Concessions: Where to Find Them & What to Try
The Best Food Concessions in the USA There are many great festival food concessions across the United States, but some of the most popular and well-known include: Kona Ice: a shaved ice truck and trailer that serves a variety of flavors. Known for its tropical-themed decor. The Corn Roaster: Is a concession stand that serves freshly roasted sweet corn on the cob. The Lemonade Stand: a stand that serves a variety of lemonade flavors and it is known for its colorful decor. The Funnel Cake Truck: a food truck that serves freshly made funnel cakes with a variety and lots of toppings. The Grilled Cheese Truck: Is a food truck that serves gourmet grilled cheese sandwiches. The Ice Cream Truck: Is a truck that serves a variety of ice cream and frozen treats. The BBQ Stand: a stand that serves barbecue items such as brisket, pulled pork, and ribs. The Waffle Cone Stand: a stand that serves freshly made waffle cones filled with ice cream and toppings. The Fryer: A stand that serves a variety of fried foods such as French fries, fried pickles, and fried Oreos. It's worth noting that the best festival food concessionaires are those that have a great quality food. they also have good customer service, a variety of options and a great presentation. ********************************************************************** Concession Links Concessions and How Not to Get Booked Corndogs
Cow Diseases:A Comprehensive Guide to Prevention & Treatment
Cow Diseases: Risks, Diagnosis, and Remedies Cows are susceptible to a variety of diseases, some of which can be serious and even fatal. Here are a few common cow diseases and how to recognize and prevent them: Bovine Respiratory Disease (BRD): Also known as pneumonia, BRD is caused by a combination of bacteria and viruses. Symptoms include nasal discharge, coughing, and difficulty breathing. To prevent BRD, it's important to practice good biosecurity measures, such as quarantining new animals and keeping them away from the general herd. Mastitis: This is an infection of the mammary gland that causes inflammation and pain. Symptoms include swelling of the udder, fever, and reduced milk production. To prevent mastitis, it's important to practice good milking hygiene and to keep cows clean and dry. Bovine Tuberculosis (TB): This is a chronic disease caused by the bacterium Mycobacterium bovis. Symptoms include weight loss, coughing, and difficulty breathing. To prevent TB, it's important to have cows tested and to cull any animals that test positive. Footrot: This is a bacterial infection that affects the hooves of cows. Symptoms include lameness, swelling, and a foul odor. To prevent footrot, it's important to keep cows' living area clean and dry, and to trim hooves regularly. Bovine Viral Diarrhea (BVD): This is a viral disease that affects the immune system. Symptoms include fever, diarrhea, and weight loss. To prevent BVD, it's important to practice good biosecurity measures and to have cows vaccinated. It is important to note that early detection and prompt treatment of cow diseases are crucial for preventing the spread of infection and preserving the health and productivity of the herd. Regular veterinary check-ups, monitoring of cow's health, and implementing appropriate management practices can help to keep the herd healthy.
Dale Jones: The One-Handed Juggler Who Will Amaze You
Dale Jones a one armed juggler entertainer