Gilled Pizza
Grilled Pizza: Everything You Need to Know Are you looking for something to cook on the grill over the Memorial Day weekend but want something besides burgers, dogs, or any of the other common dishes? Not that there’s anything wrong with traditional Memorial Day eats… but why not grill some pizza? Yep, you can grill pizza! Think of it this way – why buy an expensive outdoor pizza oven if you already have a covered grill? You can use charcoal or gas along with some wood chips of your choice. I’m not knocking outdoor pizza ovens, I think they are cool and make for great pizza. But, if you’re only going to cook a pizza outdoors a couple of times a year… then save some money and fire up the grill and do something different! No Dough Tossing Skills Needed Don’t worry. You won’t have to learn to toss dough over your head like those cool guys in high-end pizza eateries. But I do think that would be fun to learn, or at least give it a try. Here’s how to get your grilled pizza adventure started. First, you need a covered grill. Then you need some store-bought pizza crusts and your favorite toppings. I suggest using smaller crusts as opposed to the large size simply because they fit on grill racks better and are easy to handle. Plus, each person can custom make their own pizza. If you only can find the large crusts then you may need to cut them in half depending on your grill. If you go with a softer crust such as raw dough, then use a cookie sheet, foil, or a grilling mat to pre-cook it before adding your toppings, sauce, and cheese. Toppings from BBQ to Traditional You can use all of the traditional items like Ham, beef, sausage, pepperoni, Canadian bacon, veggies and more. Plus you need some cheese and some sauce. All of this really boils down to your favorite toppings. I suggest that all of the meat toppings be fully cooked. Then, all you are doing is warming things up and melting cheese! Add sauce to your crust along with the toppings, place it on the grill with low to medium heat, close the lid until everything is golden and the cheese is melted. Remember, the crust is done, chances are you used pre-cooked meat toppings so all you have to do is warm everything up and melt the cheese. Your grill determines on if you [...]
