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Country Ribs & Kraut: A Comfort Classic Food

Hi everyone, below is a recipe for Country Ribs… Okay, please send us your country recipes and I will post them and give free advertising to the ones who I like.. Our fairground season is looming. Let's make them your recipes and we will make a County fairgrounds cookbook for fundraising for organizations. I will set up a method to post recipes online on our site…. well, our layout person will design a method to do this…as soon as I can sneak it into his busy list..I will twist his arm Country Ribs & Kraut 2 to 2-1/2 pounds pork country-style ribs (4 ribs) 3 large tart apples, cored and cut into wedges (about 6 cups) 1 16-ounce can sauerkraut, rinsed and drained 2 cups shredded red cabbage 1 cup chopped onion 1/4 cup chicken broth 1/4 cup packed brown sugar 1/2 teaspoon caraway seed 1/4 teaspoon salt 1/4 teaspoon ground nutmeg or allspice 1/8 teaspoon pepper Dash ground cloves Arrange Country Ribs & Kraut in a single layer in a shallow roasting pan. Broil 5 to 6 inches from heat for 20 minutes, turning frequently or until browned. Drain well. Meanwhile, in a 3-quart rectangular baking dish combine apples, sauerkraut, cabbage, onion, broth, brown sugar, caraway seed, salt, nutmeg, pepper, andcloves. Season ribs with additional salt and pepper, if desired. Place Country Ribs & Kraut on top of sauerkraut mixture, pushing ribs down into the mixture. Cover tightly with foil. Bake in a 325 degree F oven for 1 to 1-1/2 hours or until meat is tender. Remover from oven. Serve immediately or cool slightly. Divide mixture into two 1-1/2- or 2-quart rectangular baking dishes. Cover the dishes with foil; chill for at least 2 hours or up to 24 hours. When ready to serve, reheat, covered, in a 350 degree F oven for 30 to 35 minutes or until hot. Spoon juices over ribs. Serve with a slotted spoon. Makes 4 servings.

By |2024-03-03T15:30:01+00:00April 20th, 2009|Contests, Cookbook|0 Comments
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North Dakota State Fair Wins Big! 10 International Awards Take Home the Prize

The 2009 North Dakota State Fair has received four first place Agricultural Awards of Excellence from the International Association of Fairs and Expositions (IAFE) headquartered in Springfield, MO. The North Dakota State Fair received awards in the following categories: Overall Program for Competitive Agricultural Exhibitors, Overall Agricultural Program for the Non-Agricultural Fairgoing Public, Overall Program for Commercial Agricultural Exhibitors and Green Program. “It’s great to be recognized for the emphasis and focus that we place on agriculture. We work hard to keep agriculture at the heart of the Fair,” said Manager, Bob Wagoner. North Dakota State Fair Wins Big The North Dakota State Fair was also the recipient of an overall Best of Division trophy. “As a staff we take great pride in knowing that our event has been selected for this prestigious honor,” stated Wagoner. The North Dakota State Fair also brought home five first place Communication Awards for its 2008 advertising campaign. First-place awards received were for Black and White Newspaper Advertisements, Color Newspaper Advertisements, Printed Promotional Material, e-newsletters, and Website. Our advertising agency, Kranzler Kingsley, designed and produced a really great look and concept for the 2008 State Fair, which was used in each of the winning advertising pieces,” said Shannon Pearson, Marketing Director. We strive to utilize the newest marketing tactics for reaching Fair-goers, it’s great to be recognized for being the best in our division for each of these categories,” added Pearson. The awards were presented during the 118th annual IAFE Convention held in Las Vegas, Nevada. There are a total of 13 Agriculture award categories and 14 Communication Awards, each divided into 5 divisions based on attendance. The entries are evaluated and judged by a team of industry leaders, selected from the membership of the IAFE. For more information on the North Dakota State Fair visit www.ndstatefair.com or call 701-857-7620

By |2024-03-03T10:05:55+00:00January 7th, 2009|Awards, IAFE, North Dakota, State Fair|0 Comments
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3 Ky. art fairs in nation’s top 10, poll shows

3 Ky. Art Fairs In Nation’s Top 10 Poll Shows Three Kentucky art 3 Ky. art fairs are in America’s Top 10 Art Fairs and Festivals as selected by “AmericanStyle” magazine by reader polls. The winners announced in the current issue are, in order of ranking: 1. Wausau’s Artrageous Weekend, Wausau, Wis., a city blend of three events. 2. Kentucky Crafted: The Market, held Feb. 21-22, 2009, in Louisville. 3. The Bayou City Art Festival, Houston, Texas. 4. The Scottsdale (Ariz.) Arts Festival. 5. The Des Moines (Iowa) Arts Festival. 6. The St. James Court Art Show Oct. 2-4 in Louisville. 7. Francisco’s Farm Arts Festival at Midway (Ky.) College June 27-28. 8. The American Craft Council Show in Baltimore. 9. The Ann Arbor (Mich.) Street Art Fair. 10. The Kentuck Festival of the Arts, Northport, Ala.

By |2024-03-04T06:16:29+00:00December 22nd, 2008|Fair, Art Festivals|0 Comments
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New book on the American county fair!

America's County Fairs Just released: Purebred & Homegrown: America's County Fair Book We're pleased to announce the release of our new County fair book that covers the nation's vibrant county fairs from coast to coast! For more than a decade we traveled to some 90 fairs in 35 states (we lost exact count someplace) in order to record some of the great stories of people at America's fairs, plus to photograph some of the million things that happen at every fair, every year. We also detail the history of the agricultural fair and analyze some of the reasons that the fair persists today despite all the changes in agriculture in the last century. Available through your local County bookstore, at amazon.com, or directly from the publisher at the url provided. Take a look, and let us know what you think! Drake and Carol

By |2024-03-04T06:11:00+00:00December 14th, 2008|County Fair, Fair|0 Comments
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North Dakota State Fair Documentary

North Dakota State Fair Documentary Fair documentary: The documentary “Our State Fair: The North Dakota Experience” will air at 8 p.m. Tuesday and 8:30 p.m. Thursday on Prairie Public Television. DVD copies can be purchased at the North Dakota State Fair office in Minot or call (701) 857-7620. “Our State Fair: The North Dakota Experience,” uses archival photographs and historic video footage to trace the annual event’s history, but it also examines how the fair serves North Dakota’s modern agricultural community. Prairie Public producer Matt Olien said the documentary focuses on the agricultural aspects of the fair—and especially the youngsters who come from all over the state to show their prize animals.

By |2024-03-04T06:18:26+00:00November 23rd, 2008|North Dakota, State Fair|0 Comments
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N.C. Peanut Growers Association

Made Fall Veggie Stew, 1st Prize in the State Fair N.C. Peanut Growers Association Pea-nutty Vegetarian Main Dish Recipe Contest This Sounds Good!! N.C. Peanut Growers Association 2 large onions, chopped 2 tablespoons vegetable oil ½ teaspoon ground cayenne pepper ½ teaspoon garlic salt or powder 1 ½ cups chopped cabbage ½ cup peanut butter 1, 40-ounce can of sweet potatoes, cut into 1-inch cubes 1 teaspoon salt ¼ teaspoon ground ginger 1 can (14.5 ounces) diced tomatoes 1 can (14.5 ounces) okra, optional 1 can (15 ounce) black beans drained 1 cup apple juice 3 cups tomato juice Saute onions in vegetable oil until tender, about 10 minutes. Stir in cayenne pepper and garlic and sauté for two more minutes. Add chopped cabbage, and sauté, covered, for three minutes. Mix in tomato and apple juices, salt, ginger and tomatoes. Add sweet potatoes, okra, and black beans. Simmer for five minutes. Stir in peanut butter and simmer gently over very low heat until ready to serve. Stir frequently to prevent scorching. Add more juice or water if too thick. Serve with crackers. Serves 10-12 people. Blogged with the Flock Browser

By |2024-03-04T06:10:18+00:00November 8th, 2008|Contests, Fair Food, North Carolina, Peanut, State Fair|0 Comments
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I have been invited to a Cricket Spitting Contest

This is a real county fair event. I am always on the look out for something different. Aren’t we all? This is definitely different Cricket Spitting Contest. You put a dead cricket in your mouth and see how far you can spit it. Sounds delightful, doesn’t it? It sure would be a big draw at a state fair. Even children under nine can do this. Cricket Spitting was developed in 1996 by entomolgist Tom Turpin at Purdue University in West Lafayette, IN. rules are simple: Competitors stand in a red circle, place thawed crickets inside their mouths and, spitting them as far as possible without stepping outside the circle. The official Guinness world record is 30 feet, 1.2 inches. The unofficial record from the Purdue Bug Bowl is 37 feet, 9.75 inches. I have been invited to a Cricket Spitting Contest Dead crickets, with no chocolate coating, fly further if launched head-first. I guess this is a sport not to be taken lightly – ” Chicago — A 23-year-old man suffered fatal injuries when he fell from his Mt. Prospect balcony during a spitting contest with his friends, police in northwest suburb said Tuesday.” ah, of course he was also drinking. The contest I was invited to is at the Florence County Fair in Wisconsin. However, I believe I will decline this one. Did anyone get a good watermelon seed-Cricket Spitting Contest? Cricket Spitting @ the Florence County Fair! That’s right. . . you come and put a cricket spitting world record in your mouth and see how far you can spit it. Here are the rules: 1.) The farthest cricket wins. 2.) The cricket must remain in tact. 3.) You have 10 seconds from the moment the cricket is in your mouth until the time you spit it. 4.) There are three age groups: – 9 & under – 10-14 – 15 & up 5.) The top three spitters in each age group receive a medal.

By |2024-03-27T11:01:21+00:00August 18th, 2008|Contests, Insects, Wisconsin|0 Comments
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Corndogs?

Welcome to the Iowa State Fair, where the CornDogs Rules! The Iowa State Fair offered free admission this year from 5am to 8:30am on opening day of the Fair. They also offered free corn dogs with the free admission. Campbell’s Concessions cooked the corn dogs and Sysco provided the hot dogs. Where did the corn dog come from? Its a good question, and there is some confusion about that. Carl and Neil Fletcher say they introduced their “Corny Dogs” at the Texas State Fair between 1938 and 1942. A food vendor called Pronto Pup claims they invented the corn dog for the Minnesota State Fair 1941. 1946, Dave Barham opened the first location of Hot Dog on a Stick at Muscle Beach, Santa Monica, California. I suppose we will never know where the corn dog came from. It is however an American staple. I know my eleven-year-old grandson thinks so. The following recipe comes from Cooks.com\ The CornDogs Showdown CORN DOG BATTER 6 c. cornmeal 3 c. plain flour 2 1/2 tsp. soda 1 1/2 tsp. salt 2 tbsp. sugar 3 c. buttermilk 2 1/2 c. water 2 eggsIn large mixing bowl mix all dry ingredients. Add buttermilk and water. Beat in eggs and mix well. If batter gets stiff add small amount of water. Roll prepared weiner in batter and fry in deep hot oil until browned.To prepare corn dog, use wieners right out of the package; insert stick and coat wiener by rolling it in the batter. Hold on to stick. Leftover batter may be kept a few days in the refrigerator. Can be made into cornbread by adding a little more liquid corn dog history.

By |2024-03-27T11:12:01+00:00August 9th, 2008|Corn Dog, Fair Food, Iowa, Recipe, State Fair|0 Comments
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