Being a concessionaire is a tough business. There is a lot of competition. Getting booked is hard work and there are always a lot of new concessions coming along. If you do NOT want to get booked follow these rules 1) send an email with just a link in it to a website or YouTube [...]
Have you ever had the idea that maybe it would be a good thing to try to be a food vendor at a festival or event? Its hard to get started and the rules are all but overwhelming. In this interview I talk to Kurt of the 4th Avenue Merchants Association in Tucson and Mia [...]
Knott’s Celebrates Pink’s Grand Opening. February 22, 2010 — Knott’s Berry Farm will celebrate the grand opening of the world’s famous Pink’s Hot Dogs at Knott’s Berry Farm’s Marketplace on Sunday, February 28. For over 70 years the family-owned Pink’s has had crowds lined up around the corner just waiting for a taste of one [...]
The Arizona State Fair is coming up. This a pre-event interview with Kristi Walsh, Marketing and PR person for twelve years. What is old at the state fair in Phoenix, what is new. Bob Dillon will be on the grandstand. Great ticket prices, and chocolate covered scorpions, and grasshoppers. Lots of air conditioned exhibit space [...]
