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Interview with Carolyn Wells, Executive Director of the Kansas City BBQ Society About how and why the society was formed and what they do. The  336  BBQ competitions the society is involved with. LISTEN About The Kansas City BBQ Contest – Now the American Royal Barbeque in Kansas City is one of the biggest, if [...]

Team Butcher BBQ started in 1982 when, Dave Bouska, started to work in his first meat market. This is where he began leaning about beef, pork and poultry. From there, Dave, operated sausage markets, managed several retail and wholesale meat markets and now currently owns and operates a custom meat processing plant in Oklahoma. This [...]